Paris. The city of romance - and romantic desserts. To begin, Jessica makes a delightful Pain au Raisin. This dessert is a tender brioche dough with a sweet almond cream filling, stuffed with juicy raisins. Next, Jessica whips up a chocolate cake with a brilliant French invention - ganache. Smooth, rich chocolate cream makes a decadent frosting and a delicious glaze. Simple and sweet, this cake is the glory of ganache in one mouth-watering, heart-stopping chocolate masterpiece. Finally, a fabulous choux pastry filled with thick cream called Paris Brest. Named after a ...