Eggs are an essential ingredient for many desserts - they lift cakes, add flavour and give moisture - you name it. Talented baking expert Jessica McGovern shows us the versatility of this wonder ingredient by starting off with a rich, thick Crème Brulee and a light, syrupy Crème Caramel. Both creamy custards incorporate different parts of the egg, giving them very different textures and flavours. Then, Jessica bakes up a delicious Lemon Meringue Pie - rich lemon custard and fluffy, sky-high meringue in a crunchy graham cracker crust will have you indulging in more than one slice. To finish, a sweet, colourful, and utterly scrumptious tower of macarons.