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肉の旨味！角煮風に柔かい！黒酢豚がメインの中華定食

黒酢を使い、柔らかい角煮風に仕上げた酢豚！紹興酒が隠し味のチンゲンサイとエビの炒め物！煮汁を活用した超簡単スープの中華定食▽裏トークは珍しい器のご当地駅弁

日本語
Cast & Crew
  • Originally Aired August 20, 2017
  • Runtime 30 minutes
  • Network TV Tokyo
  • On Other Sites Official Website
  • Created February 20, 2021 by
    Administrator admin
  • Modified February 20, 2021 by
    Administrator admin