在不同口味的传统粽子中，福建五香肉粽最广为人知。咸香入味的糯米和猪肉，还有香气逼人的五香粉，是福建五香肉粽的灵魂。主持人王禄江和厨师施勇耀将层层剖析，揭晓美味的秘密，并尝试还原福建五香肉粽最初的味道。
Hokkien Five Spices Bak Chang is the most popular among various traditional bak chang. The savoury glutinous rice, pork & the five spices are the soul of this dish. Host Bryan & Chef Alvin analyse & reveal the secrets of the flavours & try to recreate the old taste of Hokkien Five Spices Bak Chang.
