源自广州的云吞面，是本地人最喜欢的面食之一。上世纪初来流传到南洋后，云吞汤面被做成干捞的，发展出了白、黑和红三派拌面酱汁。这一集主持人和厨师唐本陞找来竹竿打面制作竹昇面，以还原百分之百的古早味！
Originating in Guangzhou, Wanton Mee is one of Singapore's favourite noodle dish. Since last century, the wanton soup has evolved to dry noodles mixed with white, black and red sauces. In this episode, host Yi Feng and Chef Benson recreate the old taste by using a bamboo pole to make the noodles.
