菜头粿是本地经典的潮州小吃，可分为黑白两派炒法。据说，最初的菜头粿是不含萝卜成分的。在本集的节目里，王禄江和潘慧敏师傅将走访老字号摊档，试图理清这个说法，并尝试重现炒菜头粿的古早滋味
Fried Carrot Cake, a classic local Teochew snack that has the black & white styles of frying. It is said that the original carrot cake did not contain any radish. This episode, Bryan & Chef Mandy visit traditional stalls to clarify on this saying & try to recreate the old taste of Fried Carrot Cake.
