河南新縣有優質的植物油原料生長，但村內只剩下幾人懂得以傳統方式榨打茶油；齊彬是河南蘭考齊氏大刀麵的第三代傳人，至今仍然堅持人手製作麵條；米醋作坊主人孫兆立已達80歲高齡，但他仍然努力延續傳統米醋的味道
Henan Xin County has high-quality vegetable oil raw materials, but only a few people in the village know how to squeeze tea oil in the traditional way; Qi Bin is the third-generation heir of Henan Lankao Qi's big knife noodles, and still insists on hand-made noodles; rice vinegar The owner of the workshop, Sun Zhaoli, has reached 80 years of age, but he still strives to continue the traditional taste of rice vinegar
