Home / Series / Food Truck Nation / Aired Order / Season 2 / Episode 7

Sandwiches, Street Food and Cobbler a la Mode

Brad Miller heads to Portland, Ore., to visit Chef Melissa McMillan at her Pastrami Zombie food truck. She shows Brad how to make the truck's namesake sandwich, and he also tries the Cubby Cubano, a twist on the classic Cubano sandwich. Next Brad swings down to St. Louis to visit Guerrilla Street Food, where Chef Joel Crespo serves up Filipino food with a spin. Brad tries the traditional beef asado with crab roe fried rice as well as a Filipino-style sweet bread sandwich stuffed with barbecue pork, pate and pickled veggies. Finally, Brad heads to Nashville for a taste of Grandma's cooking at The Tennessee Cobbler Company. Chef Jami Joe shows him how to make a Peach Cobbler Milkshake and her grandma's Blueberry-Lemon Cobbler with fresh blueberries and ice cream.

English
  • Originally Aired September 3, 2019
  • Runtime 30 minutes
  • Network Cooking Channel
  • Created September 4, 2019 by
    Administrator admin
  • Modified September 5, 2022 by
    capucine196tx9