Home / Series / Food Truck Nation / Aired Order / Season 2 / Episode 3

Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies

Brad Miller travels to Atlanta, Ga., where he finds the Deep South Biscuit Co. truck and Chef Gia Rosenfeld delivering the goods with a fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce. Next, Brad visits the Hunje truck in Denver, Colo., where Chef Jason Bray serves Brad a plate of hickory-smoked fried chicken wings slathered in homemade Asian hot sauce. Finally, Brad is in Las Vegas, Nev., to sample dessert hand pies, like the strawberry French toast creation, at the Smiley Pies truck.

English
  • Originally Aired July 30, 2019
  • Runtime 30 minutes
  • Network Cooking Channel
  • Created July 23, 2019 by
    Administrator admin
  • Modified September 5, 2022 by
    capucine196tx9