The Food Artist

Chef Stellino paints the picture of a life expressing himself through his love for the culinary arts. He constantly seeks to create those dishes that are as beautiful as they are delicious and shares with the viewers the sacrifices inherent in always seeking the path to the perfect meal. Dishes include: Red wine sauce (with soffritto) / scalloped potatoes (with Swiss and parmesan cheese / steak au poivre (Peppered Steak) with garlic arugula / and salmon with Brussel sprouts and red wine sauce.

English
  • Originally Aired March 11, 2017
  • Runtime 25 minutes
  • Network PBS
  • Created June 2, 2019 by
    Administrator admin
  • Modified June 2, 2019 by
    Administrator admin