The bikers are visiting two of the Balearic Islands - Minorca and Majorca. They begin their journey in Mahon, Minorca. After a quick trip to the market to sample some tasty snacks, the bikers buy cuttlefish and squid for their first cook - cuttlefish stew and squid salad with mayonnaise. Upon landing in Majorca, they cook up their next Balearic-inspired dish - roasted pork with tumbet (a sort of ratatouille with a potato topping).