Besides being known for its medicinal benefits, bird’s nest makes for a popular Chinese New Year gift as well. Cavin Soh meets up with chef Huang Ching Biao of Jin Shan Restaurant who shares with him the culinary knowledge on how to differentiate the varying types of bird’s nest and how to prepare this extravagant delicacy. Curious to learn more about the exceptional dish, Cavin sets off to investigate its long and tedious preparation process to make it ready for its transformation into a delicious culinary dish.