| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S02E01 | Cookbooks |
YouTube
|
5 | |
| S02E02 | Boiled Pudding (Pt. 1) |
YouTube
|
5 | |
| S02E03 | Quaking Pudding (Pt. 2) |
YouTube
|
5 | |
| S02E04 | 18th Century German Kitchen Set |
YouTube
|
5 | |
| S02E05 | How to Season Cast Iron Cookware |
YouTube
|
5 | |
| S02E06 | Stinging Nettle Soup |
YouTube
|
5 | |
| S02E07 | Earthen Oven in 24 Hours |
YouTube
|
5 | |
| S02E08 | Simple Biscuits |
YouTube
|
5 | |
| S02E09 | How To Take Care of Your Copperware |
YouTube
|
5 | |
| S02E10 | Whitepot Bread Pudding |
YouTube
|
5 | |
| S02E11 | Asparagus Forced in a French Loaf |
YouTube
|
5 | |
| S02E12 | 'Ship's Bisket' - Hard Tack |
YouTube
|
5 | |
| S02E13 | Baking Historic Mixed Grain Breads |
YouTube
|
5 | |
| S02E14 | Cornbread |
YouTube
|
5 | |
| S02E15 | Leaven |
YouTube
|
5 | |
| S02E16 | Sourdough From Leaven |
YouTube
|
5 | |
| S02E17 | Which Yeast? |
YouTube
|
5 | |
| S02E18 | No-Knead French Bread |
YouTube
|
5 | |
| S02E19 | 'Pain Perdu' - Historical French Toast |
YouTube
|
5 | |
| S02E20 | Personal Thoughts about The 18th Century Cooking Series |
YouTube
|
5 | |
| S02E21 | Thoughts on Research |
YouTube
|
5 | |
| S02E22 | Blog Thoughts |
YouTube
|
5 | |
| S02E23 | Challenges, and Thanks |
YouTube
|
5 |
No artwork of this type.
No artwork of this type.