The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with special guest Rev Kate Bottley. Christmas is a wonderful time to celebrate with food and the Hairy Bikers create the perfect meals for the big day. On this episode the Bikers cook up a cherry and bourbon glazed gammon, rolled and stuffed turkey breast and legs, as well as a magnificent Christmas croquembouche - a fabulous centerpiece dessert, as they get to know how Kate spends her Christmas. Alongside the recipes and fun, there are also fantastic ideas for homemade edible Christmas presents.