Accompagné de Laurent Audiot, son chef cuisinier du restaurant la Fontaine Galion à Paris, Gérard Depardieu nous invite à la découverte de produits culinaires des terroirs. Ce périple gastronomique qui mène notre duo à travers l’Europe sera l’occasion de rencontres, de repas savoureux, de discussions sur les plaisirs de la vie, la nourriture, le cinéma et la culture… Destinations : la France, l’Écosse, l’Italie, l’Allemagne, l’Espagne et le Danemark…
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | October 2015 | October 2015 | 5 |
| Season 2 | October 2016 | October 2016 | 5 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 10 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 10 |
| Name | Number of Episodes | Dates | |
|---|---|---|---|
| Stéphane Bergouhnioux | 4 | 10/12/2015 - 10/16/2015 | |
| Sébastien Fallourd | 4 | 10/12/2015 - 10/16/2015 |
No artwork of this type.
No artwork of this type.
No artwork of this type.
No artwork of this type.
No artwork of this type.
No lists.
No lists.
No lists.
Please log in to view notes.
