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All Seasons

Season 1

  • S01E01 Dinner for Mom

    • May 11, 2002
    • Food Network

    Jumbo Shrimp With Sage and Pancetta; Potato Watercress Salad; Green Bean Salad With Red Onion and Tomato.

  • S01E02 Be My Valentine

    • February 2, 2002
    • Food Network

    Cupid's on your side with this meal. Baked Scallops & Seared Tournedos; Artichoke Hearts & Asparagus Tips; Red & White Delight

  • S01E03 Building A Better Burger

    • August 10, 2002
    • Food Network

    Curry Turkey Burgers; Thai Slaw Salad; Melon Bowls with Fruit Sorbet.

  • S01E04 Italy Meets America

    • August 31, 2002
    • Food Network

    Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella; Pasta Salad with Broccolini and Ricotta Salata; Tomato & Onion Salad.

  • S01E05 The Burger Blues

    • June 5, 2002
    • Food Network

    Blue Cheese Stuffed Burgers; Sea Shells Salad

  • S01E06 Indoor Grilling Greats

    • December 1, 2001
    • Food Network

    Rachael shows that grilling season doesn't have to end just because the weather gets cold. Recipes include Tuscan Style Grilled Tuna Steaks and Grilled Stuffed Portabellos.

  • S01E07 Great Indoor Grilling

    • August 12, 2002
    • Food Network

    Citrus and Rosemary Grilled Pork; Sun Dried Tomatoes & Potatoes; Orange & Oregano Salad.

  • S01E08 Just Call Me Miss Potato Head

    • April 20, 2002
    • Food Network

    Stuffed Potatoes with Ham, Thyme and Gruyere Cheese; Yukon Gold Potato Pancakes and Chunky Applesauce.

  • S01E09 Make Your Own Take Out

    • March 2, 2002
    • Food Network

    Rachael makes takeout that's cheaper, healthier and quicker than ordering in. Recipes include Moo Shu Pork Pockets and Asian Cucumber Salad.

  • S01E10 Take-Out? Make In!

    • June 26, 2002
    • Food Network

    Lemon Chicken; Very Special Rice; Sesame Green Beans.

  • S01E11 Country Comfort

    • April 13, 2002
    • Food Network

    Rachael whips up a meal that's loaded with mouthwatering country comfort food. Recipes include Country French Chicken, Herb and Butter Egg Noodles and Steamed Snap Peas.

  • S01E12 My Favorite Meals

    • May 28, 2002
    • Food Network

    Spicy Shrimp and Spaghetti Con Aglio Olio; Tomato and Onion Salad.

  • S01E13 Fall Favorites

    • November 24, 2001
    • Food Network

    Rachael prepares the perfect meal after a day of raking leaves and picking apples. She uses the apples in a Fresh Spinach Salad With Apple and Red Onion, which accompanies Pasta With Pumpkin and Sausage.

  • S01E14 Quick Italian Classics

    • December 21, 2001
    • Food Network

    Rachael shows how to whip up a classic Italian meal with dishes like Pasta Puttanesca and Garlic Bread.

  • S01E15 Rachael's Favorites

    • January 12, 2002
    • Food Network

    Rachael Ray prepares her favorite dishes. Included: macaroni-and-bean soup; wilted spinach; and bread with carmalized onions. Rachael creates one of her all-time favorite meals using Pasta e Fagioli, Wilted Spinach and Garlic, and Crusty Bread.

  • S01E16 One Pot Meal

    • December 28, 2001
    • Food Network

    Rachael makes a meal packed with delicious flavors -- all in one pot! Recipes include Mediterranean Rustic Meat and Bean Pot paired with a Super Simple Salad With Dijon Tarragon Dressing.

  • S01E17 Pastabilities

    • Food Network

    Quick Chicken Cacciatore; Romaine and Fennel Salad Served.

  • S01E18 Pasta Made Fasta

    • January 5, 2001
    • Food Network

    Rachael whips up an amazing pasta meal in a flash, including Rigatoni With Manny's Manly Meat Sauce, a Basic Tossed Salad and a White Bean Dip.

  • S01E19 Pasta Pronto

    • June 4, 2002
    • Food Network

    Rachael presents a fabulous pasta meal that's sure to please with dishes like Grandpa Emmanuel's Macaroni, Sausage and Beans, and Insalata Tri Colore.

  • S01E20 Super Salad Suppers

    • Food Network

    Beef Brutus (Caesar and Sliced Steak); Marc Anthony's Scampi Salad; Cleopatra's Chicken Salad.

  • S01E21 Sandwhich Night

    • Food Network

    Grilled Honey Lime Chicken Sandwiches; Five Vegetable Slaw Salad; Chili Roasted Oven Fries.

  • S01E22 Classic Cravings

    • February 9, 2002
    • Food Network

    Rachael helps satisfy any craving with a menu featuring Meatball Subs, Oven Fries and Chocolate Fudge Sundae.

  • S01E23 Crazy For Calzones

    • Food Network

    Spinach Artichoke Calzones; Sausage Calzones.

  • S01E24 Soup's On

    • February 16, 2002
    • Food Network

    Rachael makes a hearty pot of soup that will satisfy the whole family. Recipes include Minestra, Stuffed and Wrapped Figs and Roasted Peppers Panini.

  • S01E25 New England Nights

    • January 19, 2002
    • Food Network

    Rachael whips up a meal that can warm up anyone on a chilly New England night. Recipes include Portuguese Chorizo and Kale Soup, Spiced Coffee With Liquor and Date Nut Bread With Chutney Spread.

  • S01E26 Tailgate Greats

    • Food Network

    Antipasto Pie; Macho Gazpacho; Spitfire Shrimp

  • S01E27 Vegetarian Tex-Mex

    • Food Network

    Veg-Head 3-Bean Chili; Ttaqueria Guacamole; Pico De Gallo Quick Salsa.

  • S01E28 Yes, The Kids Will Eat It Too

    • December 29, 2001
    • Food Network

    Rachael whips up a mouthwatering meal that even the pickiest eaters will love. Recipes include Meatloaf Patties, Smashed Potatoes and Pan Gravy and Baby Carrots.

  • S01E29 Last Minute Get-Together

    • Food Network

    Rachael shows how to create the perfect meal for unexpected guests. Recipes include No-Pain Lo Mein, Spring Roll Dipping Sauce and Chilled Sliced Fresh Fruit With Ginger Syrup.

  • S01E30 Small Kitchen, Big Flavor

    • Food Network

    Rachael shows even the smallest kitchens can make meals with big flavor with dishes like Taco Pockets and So-Mild Salsa.

  • S01E31 Single's Pad

    • Food Network

    Pork Chops with Cran-Apple Sauce; Parsley Potatoes; Sugar Snap Peas; Mulled Cider.

  • S01E32 Healthy Veggie Pizzas

    • Food Network

    Zucchini-roni Pizza; Asparagus and Plum Tomato Pizza; Green Olive and Tomato Salad.

  • S01E33 Soup 'n Sammy

    • Food Network

    Grilled Vegetable Sandwich with Herb Mayonaise; Creamy Tomato Soup with Cheesy Soup Toppers.

  • S01E34 Thanksgiving

    • November 17, 2001
    • Food Network

    Half-hour recipes are prepared using Thanksgiving Day leftovers. Included: turkey and stuffing soup and mixed-vegetable salad. Also: cran-fruit sauce served over pound cake a la mode.

  • S01E35 Holiday

    • December 8, 2001
    • Food Network

    Rachael shares an easy-to-make holiday meal so you'll be able to spend the evening with your guests instead of the kitchen. Recipes include Meaty Christmas Pasta, 5-Minute Fudge Wreath and Caprese Salad.

Season 2

  • S02E01 Thai It, You'll Like It

    • Food Network

    Spicy Chicken With Peppers And Basil; Thai Salad With Peanut Dressing; Ice Cream With Toasted Coconut Topping.

  • S02E02 Greek Tapas

    • July 20, 2002
    • Food Network

    Greek Meatballs; Baked Gigantes Beans; Grilled Shrimp; Greek Salad.

  • S02E03 Dinner and a Flick

    • June 1, 2002
    • Food Network

    Great Grilled Vegetable Platter; Bruschetta With Tomato And Basil; Fettucine All' Alfredo Con Prosciutto Di Parma.

  • S02E04 Dinner With My Cajun Daddy

    • Food Network

    Cajun Oven Fries; Andouille Sausage Burgers; Red Bean Salad.

  • S02E05 Curry In A Hurry

    • August 22, 2002
    • Food Network

    Eggplant Curry With Toasted Almonds; Spicy Hummus; Lychee Nuts And Pineapple Chunks With Mango Sorbet.

  • S02E06 Home At 7:30, Cocktail Party at 8!

    • July 15, 2002
    • Food Network

    Caprese Antipasticks; Meat And Cheese Antipasticks; Chicken, Fig And Pancetta Bites; 10-Minute White Pizza.

  • S02E07 Stove Top Grilling

    • August 3, 2002
    • Food Network

    Israeli Spiced Chicken; Orange And Yellow Tomato Relish; Zucchini With Fresh Mint And Parsley.

  • S02E08 30-Minute Brunch

    • July 24, 2002
    • Food Network

    Swiss Chard And Golden Raisins; One-Minute Mary; Ham And Danish Fontina Frittata; Corn Cakes With Walnuts And Sage.

  • S02E09 Fajita Fiesta

    • Food Network

    Fajitas With Black Beans And Rice; Margarita Melon Salad.

  • S02E10 Hungry Man Meal

    • Food Network

    Sliced Sirloin Smothered In Onions; Roquefort Potato Pie; Spinach Salad With Bacon Dressing.

  • S02E11 Lifesaver Menus For Busy Lifestyles

    • Food Network

    Sunset Sangria; Spanish Red Snapper Supper With Tomato And Green Olive Salsa; Green Beans With Toasted Almonds.

  • S02E12 Cape Cod Supper

    • Food Network

    Cranberry Bog Turkey Burgers; Corn On The Cob With Chive Butter; Red, White, And Blue Fruit Cups.

  • S02E13 30 Minutes 'Til Showtime

    • Food Network

    Chorizo Quesadillas; Crab Cakes With Roasted Red Pepper Sauce; Spicy Chopped Salad.

  • S02E14 Good Food For Busy Lives

    • April 19, 2003
    • Food Network

    Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.

  • S02E15 Breakfast in Bed

    • Food Network

    Rachael makes a cozy and satisfying breakfast spread consisting of Pain Perdu, Maple Fennel Country Sausage Patties, Three Berry Compote and of course Mimosas.

  • S02E16 Family Fete

    • Food Network

    Mixed Greens With Romano Cheese Crisps; Emmanuel's Pasta, Peas, Prosciutto, And Onion; Tortoni Sundaes.

  • S02E17 Fast 'n Fancy

    • Food Network

    Just because it's fancy doesn't mean it's not fast! Rachael Ray concocts a culinary masterpiece featuring Roasted Baby Potatoes, Green Beans and Portobello Mushroom Saute, Beef Tenderloin and a Creamsicle Liqueur Dessert.

  • S02E18 30-Minute Passport to Vienna

    • Food Network

    Warm Endive Salad; Veal Schnitzel; Egg Noodles With Mushrooms.

  • S02E19 Soul Soothers

    • May 13, 2003
    • Food Network

    When the going gets tough, Rachael Ray has a hearty meal that soothes the soul. Her comfort food menu includes a 30-Minute Shepherd's Pie and 5-Minute Bread Pudding.

  • S02E20 30-Minute Passport to India

    • Food Network

    Chicken Tikka Kebabs With Charred Tomato Chutney And Warm Flat Bread Potatoes With Cumin; Banana Raita.

  • S02E21 Last Minute Impressions

    • Food Network

    Arugula Salad With Shallot Vinaigrette And Costini; Bacon And Egg Coal Miner's Pasta; Escalloped Fruit And Ice Cream.

  • S02E22 Fast and Fullfilling

    • Food Network

    Just because it's fast, doesn't mean it's not fulfilling. In just 30 minutes, Rachael Ray serves up Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini, 4-Cheese Stuffed Shells and Maple-Nut Coffee Ice Cream.

  • S02E23 Chowder Power

    • May 24, 2003
    • Food Network

    Rachael Ray unleashes the power of chowder with a hearty helping of Corn and Crab Chowder with a Grilled Chicken Cobb Salad.

  • S02E24 Everyday Turkey

    • May 23, 2003
    • Food Network

  • S02E25 Surf Then Turf

    • Food Network

    Rachael prepares a scaled-down version of an old classic with her Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce, Steak au Poivre and Roasted Stuffed Tomatoes.

  • S02E26 Double Up Dinners

    • May 4, 2002
    • Food Network

    Rachael makes two dinners out of one meal.

  • S02E27 Sunday Dinner Everyday

    • Food Network

    Make Sunday dinner any day of the week with Rachael's Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas and Pound Cake with Vanilla Ice Cream and Chocolate Sauce.

  • S02E28 Easy Weekend Entertaining

    • Food Network

    Rachael Ray throws a weekend party together in a snap with Pecan Roasted Chicken Tenders, Salad with Tangy Maple Dressing, Cheddar and Chive Bread and Easy Apple Cake.

  • S02E29 Made to Order

    • June 29, 2003
    • Food Network

    Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.

  • S02E30 Triple Dip

    • Food Network

    Rachael Ray knows everything tastes better with a delicious sauce, so she whips up a few dippable delights including Asparagus and Green Beans with Tarragon Lemon Dip, French Dip Sandwiches and Chocolate Fondue.

  • S02E31 Fast And Light

    • Food Network

    Bitter Greens Salad; Sauteed White Beans; Tuna Steak Au Poivre; Citrus Spritzer.

  • S02E32 Speedy Southwest

    • May 14, 2002
    • Food Network

    A speedy meal with Southwestern flare. Cracked Corn And Cheese Squares; Rio Grande Rub Steaks; Mexican Salad

  • S02E33 Everyday Extraordinary

    • Food Network

    Lemon Rice Pilaf; Pan Seared Chicken With Tender Leeks; Whatever Your Garden Grows Salad.

  • S02E34 Family and Company Friendly

    • May 4, 2002
    • Food Network

    Rachael makes an irresistible meal for family and friends.

  • S02E35 Soul Soothing Formula

    • Food Network

    Quick Chick And Noodle Soup; Mixed Grilled Cheese Sandwiches; Chocolate Cafe Au Lait.

  • S02E36 Holiday Maneuvers

    • December 7, 2002
    • Food Network

    Cioppino; Green And Red Salad With Fennel; "Nothin' To Fret About" Apple Fritters

  • S02E37 Kitchen Grill-In

    • Food Network

  • S02E38 Island Burger

    • Food Network

    Rachael Ray takes a quick route to tropical treats with her Jerky Turkey Burgers with Papaya Salsa, Chili Lime Avocados and Pineapple Wedges.

  • S02E39 Thanksgiving

    • Food Network

    Turkey Corn Chili; Bean And Vegetable Tostadas; Spanish Coffee; Fudge Sundaes

  • S02E40 The Catch Is In The Bun

    • Food Network

  • S02E41 Japanese BBQ

    • Food Network

  • S02E42 Coquering The Drive Through

    • Food Network

    Thick Cut O-Rings and Spicy Dipping Sauce; Sirloin Burgers with Balsamic Pepper Mayo, Mushrooms & Swiss; Black & White Milk Shake

  • S02E43 Platter Up

    • Food Network

    Parmaggiano and Herb Chicken Breast Tenders; Quick Tomato Basil Sauce; Antipasto Salad

  • S02E44 Lost In Spice

    • Food Network

    Chicken Curry in a Hurry; Spicy Rice; Luscious Lassi; Spiced Stewed Zucchini

  • S02E45 To Each Their Own

    • Food Network

    Tired of trying to please everybody? This meal is the answer. "Something for Everybody" Burrito Bar with Black Bean Filling and Chicken and Chorizo Filling; Roasted Salsa; Green Onion Sour Cream

  • S02E46 Multiplying Your Menu

    • Food Network

    Balsamic Chicken Cutlets Over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing; Quick Lemon Cottage Cake; Herb and Goat CheeseToasts

  • S02E47 For The Kid In All Of Us

    • Food Network

    Buffalo Chicken Sandwiches with Blue Cheese Sour Cream Dressing, Celery and Carrot Sticks; Double Stuffed Potatoes With the Works; Orange Freezes

  • S02E48 The Things We Crave

    • July 26, 2003
    • Food Network

  • S02E49 Express Lane Dinner

    • Food Network

  • S02E50 30-Minute Veggie Feast

    • Food Network

    A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream

  • S02E51 30-Minute Chocolate Blast

    • Food Network

    This meal is the pathway to a scrumptious chocolate dessert. Mini-Meatball Soup; Grilled 4-Cheese Sandwiches; Chocolate Dipped Bananas

  • S02E52 Making Waves

    • Food Network

    Rachael Ray's Tilapia with Tomatillos and Maque Choux-filled avocados is a quick and easy seafood dinner that is sure to make some waves.

  • S02E53 Hunger Attack? Victory In 30

    • August 8, 2003
    • Food Network

    When you've got an appetite that just won't quit, this meal will hit the spot. Roquefort Pear & Walnut Toasts; Chicken Paillard on a Bed of Baby Greens; White Wine Citrus Spritzer

  • S02E54 Weekday Escapes

    • Food Network

    Rachael Ray takes a delicious midweek culinary vacation with her Jicama Salad, Mussels in Mexican Beer and Chorizo and Shrimp Quesadillas with Smoky Guacamole.

  • S02E55 Pleasing a Crowd in 30 Minutes

    • January 18, 2003
    • Food Network

    One Great Gumbo; Shrimp Cocktail with a Quick Remoulade; Green Salad with Red Pepper Relish Dressing

  • S02E56 A Taste Of The Good Life

    • February 12, 2003
    • Food Network

    Some fresh and fabulous ingredients for your sophisticated cravings. Wild Mushroom Fricasee Over Polenta; Sage Veal Chops; Arugula Salad with Pear, Blue Cheese & Apricot Vinaigrette

  • S02E57 Fast Slow Cooking

    • Food Network

    Rachael Ray shares shortcuts to slow cooking with her speedy version of Sunday Gravy and Macaroni.

  • S02E58 Picky Eaters Beware

    • Food Network

    Even the pickiest of eaters won't be able to resist this feast. Marinated No-Mystery Meat; Cheesy Orzo; Balsamic Glazed Vegetables

  • S02E59 Fast and Freezable

    • July 27, 2003
    • Food Network

  • S02E60 Humdrum Buster

    • July 20, 2003
    • Food Network

  • S02E61 Two For One

    • July 22, 2003
    • Food Network

  • S02E62 Clock and Waistband Friendly

    • Food Network

    A meal that's easy on time and easy on your waistband too. Pan Seared Shrimp & Scallops; Orzo with Spinach & Tomatoes; Chocolate Sorbet Sundaes; Froth-A-Cino

  • S02E63 High-Speed, Low-Cal

    • Food Network

    Grilled Mahi-Mahi Filets; Asparagus with Orange & Sesame; Star Anise Blackberries with Lemon Sorbet

  • S02E64 Carb-Busting

    • Food Network

  • S02E65 Living Lean

    • Food Network

    Rachael's Halibut Fish Tacos, Mexican Stuffed Tomatoes and Melon Soup makes a low-calorie meal that's super fast and tastes great.

  • S02E66 Dinner Tonight, Lunch Tommorow

    • Food Network

    Tonight's dinner turns into a brand new meal for tomorrow. Poached Salmon with Dijon Dill Sauce; New Potatoes with Milk; Salmon Cakes with Baby Greens & Spicy Mayo

  • S02E67 30-Minute Slimmers

    • Food Network

    Rachael Ray makes a super-slimming meal that's delicious enough for all waistband watchers. Her low-calorie menu includes Poached Grouper with Tomato and Basil, Mediterranean Succotash and Sectioned Melon with Berries and Sorbet.

  • S02E68 Chill Out

    • Food Network

  • S02E69 Fast Track to Family Time

    • March 30, 2003
    • Food Network

    A fast yet delicious meal when the family's good and hungry. My Mama's Braciole; Wilted Spinach with Garlic & Oil; Quick Spumoni with Cherry Sauce

  • S02E70 Southwest Brunch

    • December 30, 2002
    • Food Network

    Mexican Salad with Tomatoes, Red Onions & Avocado Dressing; Potato & Onion Egg Pie; Green Onion Corn Cakes; Beef & Black Bean Chile

  • S02E71 30-Minute Passport to Hong-Kong

    • Food Network

    Noodle Bowls; Baked Spring Rolls with Crab; Ginger Snaps with Orange Sections and Tea

  • S02E72 30-Minute Passport to Morocco

    • January 29, 2003
    • Food Network

    You don't have to fly to Morocco for this genuine Moroccan feast. Vegetable Cous Cous; Moroccan Lamb Chops; Garlic Chick Peas & Greens

  • S02E73 30-Minute Passport to Mexico

    • Food Network

    Rachael heads south of the border for a spicy Mexican meal. Extra Spicy Refried Beans with Lettuce, Tomato & Lime; Cilantro Pimento Rice; Chicken Enchiladas

  • S02E74 Company's Coming

    • August 3, 2003
    • Food Network

    A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.

  • S02E75 Make Ahead Winners

    • August 30, 2003
    • Food Network

  • S02E76 Linger at the Table, Not at the Stove

    • Food Network

    Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.

  • S02E77 No More Take-Out

    • January 6, 2003
    • Food Network

    Sesame Chicken Salad; Special Fried Rice; Spicy Broccoli

  • S02E78 Potluck Perfection

    • February 1, 2003
    • Food Network

    Show up to any potluck dinner party with this meal and you're sure to be a hit. Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps

  • S02E79 30-Minute Passport to Greece

    • December 2, 2003
    • Food Network

    Spanikopita; Greek Grilled Chicken & Vegetable Salad with Warm Pita for Wrapping; Bakla-Squares & Ice Cream.

  • S02E80 30-Minute Roadside Classics

    • Food Network

    Forget the long car can make a classic rodaside meal without leaving your kitchen. Chicken Fried Steak & Creamed Pan Gravy; Southern Green Beams & Biscuits; Chocolate Banana Cream Pie.

Season 3

  • S03E01 Easter Brunch

    • Food Network

    A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.

  • S03E02 Sweet 'n Southern

    • April 6, 2003
    • Food Network

    30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans

  • S03E03 30-Minute Passport to France

    • April 1, 2003
    • Food Network

    A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.

  • S03E04 Munch on Lunch

    • April 5, 2003
    • Food Network

    Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.

  • S03E05 Tool Shop

    • April 13, 2003
    • Food Network

    Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.

  • S03E06 Cooking For One

    • April 26, 2003
    • Food Network

    A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.

  • S03E07 Wine & Dine

    • April 8, 2003
    • Food Network

    A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.

  • S03E08 Backyard Picnic

    • Food Network

    The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.

  • S03E09 Cooking on a Dime

    • April 15, 2003
    • Food Network

    Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.

  • S03E10 Mother's Day

    • Food Network

    A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.

  • S03E11 30-Minute Great Gatherings

    • May 3, 2003
    • Food Network

    An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.

  • S03E12 A Taste of Home

    • April 20, 2003
    • Food Network

    You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.

  • S03E13 30-Minute Hearty Fare

    • April 22, 2003
    • Food Network

    Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.

  • S03E14 Everyday Departures

    • April 29, 2003
    • Food Network

  • S03E15 4-Star Salad Bar

    • Food Network

    Rachael Ray assembles a salad bar to please everyone with her Thai-Vietnamese Salad Bar Supreme and a Sorbet Bar for dessert.

  • S03E16 30-Minute Festive Fixins'

    • May 11, 2003
    • Food Network

  • S03E17 30-Minute Love Potion

    • Food Network

  • S03E18 30-Minute Shortcut To Perfection

    • May 31, 2003
    • Food Network

    Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.

  • S03E19 30-Minute Passport to Ireland

    • Food Network

    Rachael Ray takes a quick trip to Ireland for some classics including Broiled Lamb Chops, Braised Root Vegetables, Colcannon and Irish Coffee.

  • S03E20 30-Minute Passport to Florence

    • Food Network

    Rachael brings a Florentine feast into the kitchen with Prosciutto e Melone, Ribollita, Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce.

  • S03E21 30-Minute Passport to Belgium

    • Food Network

    Rachael Ray takes a trip to Belgium in under 30 minutes with Waterzooi de Poulet and Sugar Waffles with Berries and Whipped Cream.

  • S03E22 Say Cheese

    • Food Network

  • S03E23 All Day Flavor in 30

    • Food Network

    Rachael shares the secret to a 30-minute meal that tastes like it took all day to make. Her menu includes Green Minestrone, Panzanella and Lemon Coconut Angel Food Cake.

  • S03E24 Back In The Day

    • Food Network

    Rachael Ray gets nostalgic in the kitchen with favorite foods mom used to make, including Super Sloppy Joes, Deviled Potato Salad and Root Beer Floats.

  • S03E25 Southwestern Vegetarian

    • Food Network

    Rachael Ray creates a vegetarian treat from the Southwest. Her meatless menu includes Southwestern Stuffed Peppers, Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.

  • S03E28 Kickin' Back

    • Food Network

    Rachael kicks back with a low-maintenance meal of Inside-Out Bacon Cheeseburgers, Tomato and Vidalia Onion Salad with Steak Sauce Dressing and Kahlua Chocolate Chunk Cookies.

  • S03E29 Backyard Luau Picnic

    • Food Network

  • S03E31 30-Minute Passport to Cuba

    • Food Network

  • S03E34 30-Minute Bistro

    • Food Network

    Rachael Ray recreates a cozy and casual bistro dinner at home with her Salad Lyonnaise, Leek and Potato Soup, and Melon, Cassis and French Vanilla Ice Cream with Blackberries.

  • S03E35 30-Minute Party Essentials

    • Food Network

    Rachael Ray shares her secrets to hosting a killer cocktail party while still having fun with guests. Her party menu includes Smoked Salmon Pizza, Bratwurst with Sweet-and-Sour Kraut and Dark Bread and Quick Pickles.

  • S03E38 Glamour in 30

    • July 29, 2003
    • Food Network

    Just because it's a glamorous meal, doesn't mean it isn't quick. Rachael shares secrets to her Bacon Wrapped Beef Tenderloin Steaks, Spinach and Cheese Cakes and French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles.

  • S03E40 Streamlined Suppers

    • Food Network

    Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.

  • S03E42 Halloween

    • October 25, 2003
    • Food Network

  • S03E43 Cozy Holiday

    • December 11, 2003
    • Food Network

    Rack of lamb glazed with cranberry-tangerine sauce; braised red chard; creamy polenta with sage and pancetta.

  • S03E44 Thanksgiving in a Flash

    • Food Network

    A Thanksgiving meal in 30 minutes? Rachael has it covered with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy, Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon.

  • S03E47 Heirloom Recipes

    • Food Network

    Rachael shares some of her tried and true favorites that have been handed down for generations like Anna Maria's Rouladen, Sauteed Red Cabbage and Angel Food Cake with Warm Cherry Sauce.

  • S03E51 Dinner Strategy

    • Food Network

    Rachael shares a solid and simple kitchen strategy to get dinner on the table quick after a long day of work. This foolproof meal includes Veal Saltimbocca, Roasted Fingerling Potatoes, Smashed Peas and Ricotta Cheese.

  • S03E53 Cooking For 8 In 30

    • Food Network

    Rachael Ray puts together a dinner for eight in just 30 minutes that includes a Seafood Stew, Mixed Green Salad and Lemon Mousse.

  • S03E58 RR's Most Wanted

    • Food Network

    Rachael Ray spends 30 minutes making her favorite meal of Tuna Pan Bagnat, Tomato and Spinach Soup and Oven Fries.

  • S03E62 Double Your Pleasure

    • Food Network

  • S03E66 Less Is More

    • Food Network

    Rachael Ray is delivering a quick meal that's light on calories and heavy on flavor with Pan Seared Salmon, Orange and Almond Salad and Mango Sorbet.

  • S03E70 Life Simplified

    • Food Network

    Dinner should be stress-free, so Rachael makes a fast and delicious meal that leaves plenty of time for relaxing. Her low-key menu includes Sausage, Pepper and Onion Hoagies, Herb and Cheese Oven Fries and Date Shakes.

  • S03E71 30-Minute 101

    • Food Network

    Rachael Ray uses ingredients already on hand to cook up Antipasto with Red Pepper Tapenade, Linguini with Clam Sauce and a Cucumber and Tomato Salad.

  • S03E72 Quickening the Classics

    • Food Network

    Rachael transforms her favorite long-cooked recipes into a 30-minute meal featuring Vermont Chicken Pie, a Ten-Minute Fruit Tart and Egg Cream for dessert.

  • S03E73 Compliments to the Chef

    • September 27, 2003
    • Food Network

    Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.

  • S03E77 Seductive Supper

    • Food Network

  • S03E78 Meat and Greet

    • November 4, 2003
    • Food Network

    A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.

  • S03E79 No Smoke and Mirrors, Just Dinner

    • Food Network

Season 4

  • S04E01 Every Day is a Holiday

    • January 13, 2004
    • Food Network

  • S04E02 Cheap and Easy Entertaining

    • Food Network

    Apricot chicken; quick potato and carrot latkes with warm applesauce and sour cream; no-bake strawberry cheesecake.

  • S04E03 Love Is In The Air

    • Food Network

  • S04E04 No Waiting Tailgating

    • Food Network

    Rachael Ray makes tailgating goodies in a snap! Her big wraps for the big game include Marc Anthony's Scampi Wraps and a Thai Chicken Wrap with Spicy Peanut Sauce.

  • S04E05 Everyday Gourmet

    • Food Network

    Rachael Ray proves that gourmet meals aren't just for special occasions. She makes Rosemary Grilled Tuna Steaks with Eggplant and Zucchini and a Vegetable Antipasta Stuffed Bread to go alongside.

  • S04E06 Major Flavor

    • November 8, 2003
    • Food Network

    Rachael Ray is making a meal with ingredients that really pack a punch. She prepares Sicilian-Style Sardine Pasta with Bread Crumbs, Puttanesca Salad and Balsamic Glazed Grilled Plums with Vanilla Ice Cream.

  • S04E07 30-Minute Passport to Greece

    • December 2, 2003
    • Food Network

    Rachael Ray makes a Greek meal everyone will love. Her menu includes Chic Greek Salad and Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups.

  • S04E08 Open Invitation

    • Food Network

    Rachael Ray makes a meal for impromptu dinner guests. Her menu includes Pork Chops with Brandied Cherry Sauce and Zucchini with Walnuts, and she makes Black Cherry Ice Cream with Chocolate Sauce for dessert.

  • S04E09 It's Dinner, Not a Workout

    • Food Network

    Rachael Ray makes a meal that requires very little labor and even less cleanup. She prepares Parmesan Crusted Chicken Breasts with Tomato and Basil Raw Sauce, Potatoes with Peppers and Onions and Mochaccino Shakes.

  • S04E10 Dinner You Can Relax By

    • December 8, 2003
    • Food Network

    Rachael Ray makes a meal that's perfect for vegging out. She prepares Barbecued Shrimp in Lettuce Wraps and Asian-Style Pork and Vegetable Noodles.

  • S04E11 30-Minute Nosh Menu

    • November 29, 2003
    • Food Network

    Rachael Ray creates a fulfilling menu of delectable, nosh-able dishes, including Grilled Polenta Crackers with Roasted Pepper Salsa, Lavosh Smoked Cheese and Ham Pizzas and Rachael's Chimichurri Chicken Bites.

  • S04E12 Veggies, Mexican Style

    • December 30, 2003
    • Food Network

    Rachael Ray makes a Mexican vegetarian meal. Her menu includes Grilled Green Chili Quesadillas and Calabacitas Casserole with Polenta and Cheese.

  • S04E13 Supermarket Exotic

    • December 28, 2003
    • Food Network

    Rachael Ray shows how to turn regular supermarket foods into exotic dishes. Her menu includes Quick Tagine-Style Chicken, Green Pepper and Tomato Salad and Smoked Almond Stuffed Dates.

  • S04E14 Soup's On, Ready in 30

    • January 10, 2004
    • Food Network

    Rachael Ray makes a satisfying soup meal of Cauliflower Soup and Garlic and Cheese Sourdough "Dippers." She also makes a Wild Mushroom Frittata.

  • S04E15 Meals For The Overextended

    • November 30, 2003
    • Food Network

    For busy days, Rachael Ray makes an effortless meal of Curry-in-a-Hurry Rotisserie Chicken Salad and Naan-Chos.

  • S04E16 Pennywise And Clock Smart

    • March 6, 2004
    • Food Network

    For a low-cost meal that's not lacking in flavor, Rachael Ray makes Loosemeat Sandwiches, Yellow Mustard Potato Salad and Baked Beans with Bacon and Red Onions.

  • S04E17 30-Minute Passport to Germany

    • December 15, 2003
    • Food Network

    Rachael Ray takes a culinary trip to Germany with Knockwurst with Spiced Sauerkraut, Smoked Pork Chops with Bacon, Apple and Onion, plus Parsley-Dill Potatoes.

  • S04E18 30-Minute Passport to Thailand

    • Food Network

    Rachael Ray makes a classic yet quick Thai meal. Her menu includes Chicken Satay Stir-Fry with Orange Scented Jasmine Rice, Coconut Shrimp and a Thai Cucumber and Radish Salad.

  • S04E19 30-Minute Passport to Japan

    • Food Network

    Rachael Ray makes a Japanese feast that includes Edamame, Gyoza, Rice and Teriyaki Beef.

  • S04E20 Knife and Fork Optional

    • March 7, 2004
    • Food Network

    A meal best eaten with your hands. Sage Sausage Bites With Balsamic Apricot Dip; Stovetop Spinach And Artichoke Dip; 4 Minute Spicy Garlic Shrimp.

  • S04E21 Love Is All Around

    • February 1, 2004
    • Food Network

  • S04E22 Bun-less Burgers

    • January 27, 2004
    • Food Network

  • S04E23 Featherweight Plate

    • Food Network

  • S04E24 Dinner Simplified

    • Food Network

    Rachael Ray makes an elaborate yet simple meal that includes Absolutely Fabulous Frise-Easy Salad and a Croque Monsieur a la Rachelle.

  • S04E25 Holiday Party Bites

    • December 6, 2003
    • Food Network

    Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.

  • S04E26 Downsized Dining

    • Food Network

    Rachael Ray gets a simple meal on the table fast with Italian Mac-n-Cheese, Miss Rachael's Muffuletta and Espresso Brownies for dessert.

  • S04E27 Dinner Minimizers

    • Food Network

    Rachael Ray figures out a way to minimize the workload with this meal. She makes Risi e Bisi -- Italian-Style Rice and Peas plus Chicken and Ham Rolls with Spinach.

  • S04E28 Toaster Oven Tricks

    • Food Network

    Rachael Ray makes a 30-minute meal in the toaster oven! Her recipes include Smoked Turkey Baked Chimichangas, Black Bean and Corn Salad and Garlicky Holy Guacamole.

  • S04E29 Curb Your Carbs

    • January 3, 2004
    • Food Network

  • S04E30 All You Can Eat

    • Food Network

    Rachael Ray shows how to feed a crowd with ease, starting with Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives. She also makes Sherry-Garlic Beef, Grilled Chorizo and Sherry-Garlic Mushrooms.

  • S04E31 30-Minute Country Kitchen

    • February 14, 2004
    • Food Network

  • S04E32 Sandwich Busters

    • Food Network

    Rachael Ray branches out from burgers and chicken sandwiches with her Tuna Burgers with Ginger and Soy, Grilled Red Onions and Crispy Noodle Salad with Sweet and Sour Dressing.

  • S04E33 Destination, San Francisco!

    • January 1, 2006
    • Food Network

    Rachael whips up flat iron steaks with salsa verde, and a Caesar-like salad with homemade sourdough croutons, all in 30 mintues!

  • S04E34 Destination, Santa Fe!

    • Food Network

  • S04E35 30-Minute Fusion

    • Food Network

    Rachael Ray makes a meal that features complementary cuisines. Her recipes include Ital-Cal Asian Caesar Salad, Peking Chicken Pizza and Cilantro Pesto Pasta.

  • S04E36 Game Night

    • Food Network

  • S04E37 Instant Babysitter

    • Food Network

  • S04E38 Last-Minute Luxury

    • Food Network

  • S04E39 30-Minute Blue Plate Special

    • Food Network

    A TV-dinner style meal. Quick Ginger Peach Cobbler; Salisbury Steak With Wild Mushroom Gravy; Smashed Potatoes With Garlic And Herb Cheese And Chives; Creamed Spinach.

  • S04E40 Excuse Me, Your Table Is Ready

    • Food Network

    A restaurant style dinner at home. Gemelli With Tuna And Cherry Tomatoes; Cod With Fennel And Onion; Strawberries With Sugar And Lemon.

Season 5

  • S05E01 Quick & Easy

    • May 23, 2004
    • Food Network

    A meal that's so simple and fast, anyone can do it. Smoky Sirloin Stew With Watercress Dumplings; Hot Spiked Cider

  • S05E02 Taste of Spring

    • April 10, 2004
    • Food Network

    A meal that'll make it feel like Spring all year long. Lambchops With An Arugula Dipping Sauce; Primavera Orzo; Sorbet Eggs.

  • S05E03 Easter Feast

    • April 3, 2004
    • Food Network

    A classic Easter meal that you can eat all year long. Egg Pasta Frittata; Ham Steaks; Peas And Carrots Spring Salad; Coco-Nut Caramel Chews.

  • S05E04 Chicken 365

    • July 24, 2004
    • Food Network

    A whole new way to look at chicken. Cordon Bleu Chicken Burgers, Herbes De Provence Red Potato Oven Fries, Five-Minute Pro-Quick-Erols.

  • S05E05 The Heat Is On

    • August 21, 2004
    • Food Network

    A meal for those of you who like it HOT. Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers; Cranberry Frozen Margaritas; Mexican "Fried" Ice Cream.

  • S05E06 30-Minute Picnic

    • May 22, 2004
    • Food Network

    A meal that you can pack up in a hurry or eat right at home. Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.

  • S05E07 Beach Body in 30

    • May 8, 2004
    • Food Network

    A meal to help you shed those winter pounds. Fruit Soup with Cantaloupe and Kiwi, Beef and Broccoli Salad.

  • S05E08 30-Minute Wedding Brunch

    • June 19, 2004
    • Food Network

    An easy plan for the second most important meal of your wedding. Crunchy Vanilla-Almond French Toast With Fancy Fruit Topping; Sweet N' Smoky Bacon; Mimosas.

  • S05E09 Raising The Bar-B-Que

    • June 5, 2004
    • Food Network

    Taking the all-day aspect out of great barbecue. Grilled Green Quesadillas With Brie And Herbs; Barbecued Salmon With Grilled Romaine and Citrus Vinaigrette.

  • S05E10 Midsummer Mixer

    • July 17, 2004
    • Food Network

    How to cook for a hungry summer crowd. Gutsy Red Pepper Gazpacho; Sugared Sirloins With Jalapeno-Lime Corn On The Cob; Angel Food Cake With Berries and Whipped Cream

  • S05E11 Supper Express

    • April 4, 2004
    • Food Network

    Rachael whips up a fast meal to show you it can be done. Linguini With White Clam Sauce, Beans And Greens Salad.

  • S05E12 Rays' Eye For The Hungry Guy

    • June 20, 2004
    • Food Network

    Rachael intervenes for viewers who need a meal overhaul. Big Mussels With Garlic And Vermouth; Steak Pizzaola With The Works; Romaine Salad With Blue Cheese Vinaigrette.

  • S05E13 Dinner Theater

    • April 24, 2004
    • Food Network

    Turn your living room into a screening room with this movie-friendly meal. Veggie And Bread Sticks With Groovy Green Goddess Dip; Chicken Cacciatore Subs; Alfredo's Popcorn.

  • S05E14 Open All Night

    • June 26, 2004
    • Food Network

    Food to satisfy your late night cravings. Super-Stuffed Monte Cristo Sandwiches; Yogurt Crunch Parfaits.

  • S05E15 30-Minute Passport to Quebec

    • April 13, 2004
    • Food Network

    Travel to Quebec through your taste buds. French Onion Tartlets, Crispy Duck Salad With Bitter Orange Vinaigrette.

  • S05E16 Check Your Carbs

    • May 9, 2004
    • Food Network

    A meal that's low in carbs but high in flavor. Paco's Fish Tacos In Lettuce Wraps, Guacamole Salad, Mexican Zucchini Oven Fries.

  • S05E17 Leave Your Carbs at the Door

    • May 16, 2004
    • Food Network

    Stay true to your low-carbs diet. Cacio E Pepe Spaghetti Squash, Pork Chops With Sweet and Hot Peppers, Wilted Spinach with Garlic Chips.

  • S05E18 After Hours

    • March 28, 2004
    • Food Network

    Herb and Egg Scramble With Garlic Toast and Sliced Tomatoes; Oven Home Fries With Peppers and Onions

  • S05E19 Poker Night

    • March 21, 2004
    • Food Network

    Clams Casino Royale; Shrimp Dean Martinis; Spicy Chicken Cigars

  • S05E20 From Russia With Love

    • April 20, 2004
    • Food Network

    A meal straight from Russia in 30 minutes. Beef Strogonoff; Radish, Apple And Onion Salad.

  • S05E21 Now and Then

    • April 11, 2004
    • Food Network

    A meal from yesteryear that tastes even better today. Retro-Metro Fancy Tuna Casserole, Iceberg Lettuce Salad With Tangy Tomato-Tarragon "French" Dressing.

  • S05E22 30 Minutes to Say You're Sorry

    • April 17, 2004
    • Food Network

    There's no better way to apologize than with a great meal. Pate Bites And Herb Brie Board, Chicken In Tarragon Cream Sauce, White And Wild Rice With Walnuts, Triple Chocolate Parfaits.

  • S05E23 Endless Summer

    • May 30, 2004
    • Food Network

    A meal that tastes like summer all year long. Oil And Vinegar Slaw, Devilish Chili-Cheese Dogs, Summer-Ish Succotash Salad

  • S05E24 Destination: Couch

    • May 1, 2004
    • Food Network

    A meal for those nights when it's just you, the couch, and the remote control. Super Stuffed French Bread Pizza Rustica, Chips And Veggies With Sun Dried Tomato Dip.

  • S05E25 Unlocking the Host in You

    • April 18, 2004
    • Food Network

    A meal to take the fear out of entertaining. Black Bean Salsa With Exotic Fruit And Vegetable Chips, Cuban-Spiced Pork Tenderloin And Soffrito Rice, Mixed Sorbets.

  • S05E26 He-Man Helpings

    • April 27, 2004
    • Food Network

    A meal to satisfy even the hungriest mouths. John's Polish Stir Fry, Pierogies Pot Stickers With Herbs And Sour Cream

  • S05E27 Accessible Elegance

    • April 25, 2004
    • Food Network

    A fancy and classy meal is only 30 minutes away! Crab Stuffed Portabellas, Citrus-Mustard Dressed Greens, Trifle Cake.

  • S05E28 Open House

    • May 30, 2004
    • Food Network

    A meal to show the neighborhood you're here to stay. Filet Of Beef Steaks With Horseradish Sauce, Buttered Beets And Peas With Onions.

  • S05E29 Dinner and A Song

    • June 27, 2004
    • Food Network

    A meal to chill out with as you listen to some tunes with your friends. Vinyl Pizza, "Pop-Sta" Pasta Bar.

  • S05E30 Rainy Day Relief

    • May 2, 2004
    • Food Network

    A meal to keep you cozy on a rainy day. Sausage, Beans And Broccoli Rabes Soup, Italian Grilled Cheese -N- Tomato Sandwiches.

  • S05E31 Rustlin' Up Vittles

    • November 6, 2004
    • Food Network

    Rachael heads out to the open country for a lazy, cowboy-style meal. COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA.

  • S05E32 Cooking With Cami: Date Night

    • October 6, 2004
    • Food Network


  • S05E33 Cooking With Sabia: Dinner with My Dad

    • October 8, 2004
    • Food Network

    Rachael and guest whip up the perfect dinner for dad. CHICKEN CATCHATORY-RAVIOLI STEW; A NICE ITALIAN GIRL'S SALAD.

  • S05E34 Cooking With Harry: Mini Chef

    • October 9, 2004
    • Food Network


  • S05E35 30-Minute Surf and Turf

    • July 31, 2004
    • Food Network

    Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.

  • S05E36 Burger Time

    • July 3, 2004
    • Food Network

    Rachael spices up the classic burger. Southwest Turkey Burgers; Spicy-Onion Rings.

  • S05E37 Quick & Cool

    • August 7, 2004
    • Food Network

    Rachael makes some quick and easy recipes that'll keep you and your kitchen nice and cool. Turkey Club Salad with Avocado Dressing; Easy Cheesy Snack; Frothy-Chilly Fruit Smoothies

  • S05E38 Now That's A Sandwich!

    • September 25, 2004
    • Food Network

    Rachael makes a super sandwich with all kinds of hot and delicious stuff spilling out of the middle. SUPER EGGPLANT SUBS; SPINACH ARTICHOKE PASTA SALAD

  • S05E39 The Best of the Boot

    • September 18, 2004
    • Food Network

    Rachael makes the best of the boot. VEAL CHOPS WITH PEPPERS; BUCATINI ALL' AMATRICIANA

  • S05E40 Fright du Jour

    • October 23, 2004
    • Food Network

    Rachael makes a truly frightful meal. WORMS AND EYEBALLS; CANDY SUSHI.

  • S05E41 30-Minute Thankful Feast

    • November 13, 2004
    • Food Network


  • S05E42 Holiday

    • December 4, 2004
    • Food Network


  • S05E43 30-Minute New Beginnings

    • September 5, 2004
    • Food Network

    Rachael makes a low-carb dinner. Stuffed Pork Chops with Sausage and Apricots; Sauteed Yellow Squash; Baked Beets

  • S05E44 Low-Carb, Not No-Carb

    • July 11, 2004
    • Food Network

    Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps

  • S05E45 Mellow Out in 30

    • July 18, 2004
    • Food Network

    Rachael makes a low-carb meal that'll leave you satisfied. Mini Cheeseburger Salad with Yellow Mustard Dressing; Haricots Frites.

  • S05E46 Too Busy To Cook?

    • August 14, 2004
    • Food Network

    Rachael makes a simple meal for people who are too busy to cook. Mexican Lasagna; Fruit and Vegetable Salad with a Chili Vinaigrette

  • S05E47 30-Minute Versatility

    • June 15, 2004
    • Food Network

    Rachael whips up a meal that's easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.

  • S05E48 Hesitant Host

    • June 22, 2004
    • Food Network

    Rachael turns even the shyest chef into the host with the most with this easy crowd-pleasing meal. Oven-Poached Salmon with a Cucumber Relish; Broccoli Rice; Angel Food Cake with Mixed Berries and Sauce.

  • S05E49 Fittin' In

    • July 25, 2004
    • Food Network

    Rachael makes a healthy, sensible and satisfying meal for the dieters out there. Blackened Chicken Pizza with Yellow Tomato Salsa; Lowfat Ranch Dressing over Chopped Salad; Monkey Chunky Shakes

  • S05E50 Give 'Em a Break

    • August 22, 2004
    • Food Network

    Rachael shows you how to make a satisfying meal for tired chef in your life. What a face! Open Faced Hot Turkey Sammies; Sausage Stuffing; Gravy; Warm Apple-Cranberry Sauce; Smashed Potatoes with Bacon.

  • S05E51 Entertaining Maximizers

    • July 4, 2004
    • Food Network

    Rachael shares a few simple tips that'll send you on your way to easy entertaining. Jumbo Shrimp Wrapped with Arugula and Prosciutto; Pita-Sa-La- Dip; Roasted Red Pepper Hummus with Crudite.

  • S05E52 Turbo Classics

    • August 30, 2004
    • Food Network

    Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.

  • S05E53 Breakfast, Lunch or Dinner

    • September 4, 2004
    • Food Network

    Rachael makes a versatile meal you'll be eating morning, noon, and night. Green Ranch Hand Eggs; Mexican Coffee.

  • S05E54 Steak Amplified

    • July 10, 2004
    • Food Network

    Rachael makes steak meal and some awesome sides to go with it. Peeper Steak; Rice Pilaf with Mushrooms; Simple Mixed Salad with "House" Dressing

  • S05E55 Long Live the King

    • September 12, 2004
    • Food Network

    Rachael whips up a classic meal in a flash. CHICKEN A LA KING; ICEBERGS IN RUSSIA SALAD

  • S05E56 Results Guaranteed

    • August 8, 2004
    • Food Network

    Rachael makes a meal with guaranteed results. Marinated Grilled Flank Steak; BLT Smashed Potatoes; Garlicky Broccolini

  • S05E57 Home Improvement

    • August 29, 2004
    • Food Network

    Rachael shows you how to makeover your menu. Italian Mini Meat Loaves with Mac and Three Cheeses; Seared Greens with Red Onion and Vinegar.

  • S05E58 Kitchen Survivor

    • August 15, 2004
    • Food Network

    Rachael creates a brand new dinner menu that's gonna bring your meals back to life with gusto! Chicken, Chorizo and Tortilla Soup; Pecan Pie Sundaes

  • S05E59 To The Max

    • September 11, 2004
    • Food Network


  • S05E60 Kickin' Out the Carbs

    • August 1, 2004
    • Food Network

    Rachael makes a low-carb meal with lots of flavor. Lamb Mini Burger on Mixed Salad with Fennel; Ham and Cheese Cucumber Snackers.

  • S05E61 Big Flavor Brunch

    • September 19, 2004
    • Food Network

    Rachael makes a flavorful brunch for you to invite the gang over and enjoy. Pasta Salad with Lemon-Pesto Dressing; Sweet Italian Sausage Patties; Birds in a Nest.

Season 6

  • S06E01 Learn Italian The Easy Way...One Plate at a Time

    • February 9, 2005
    • Food Network

    Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.

  • S06E02 Curbing The Carbs

    • January 3, 2005
    • Food Network

    A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.

  • S06E03 Another Helping of Comfort, Please

    • January 22, 2005
    • Food Network

    Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.

  • S06E04 Leave The Carbs Behind

    • January 8, 2005
    • Food Network

    Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.

  • S06E05 Engagement Cocktail Party

    • March 12, 2005
    • Food Network

    If you're throwing a cocktail party for you engagement, Rachael's got just the menu! Ham and cheese mini frittatas; crab salad bites on endive; baby lamb chops with artichoke and tarragon dip.

  • S06E06 Soup Doctor

    • January 14, 2005
    • Food Network

    Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.

  • S06E07 Fit to Entertain

    • October 14, 2004
    • Food Network

    Rachael shows how to be a great party host in no time. veal milanese; instant pesto torta with bread and vegetables; sweet mascarpone with berries and marsala.

  • S06E08 Express Yourself

    • March 5, 2005
    • Food Network

    Rachael whips up a date meal that shows how much you care. Baby shrimp scamp and angel hair pasta; veal and avocado; exotic fruit and proseco.

  • S06E09 Dishes Are A Drag

    • September 28, 2004
    • Food Network

    A meal that's easy to east and even easier to clean up. Latin chicken and rice pot olive and pepper salsa; avocado and garlic sour cream.

  • S06E10 Breakfast Makeover

    • September 29, 2004
    • Food Network

    Rachael adds a kick to your usual humdrum breakfasts. black pepper and asiago scones; salami scrambles; pink sunrise cocktails.

  • S06E11 Cooking With Kids: The Kids' Table

    • October 10, 2004
    • Food Network


  • S06E12 Cooking With Kids: Kids KP

    • October 5, 2004
    • Food Network

    Rachael puts one of her small friends on kitchen patrol and together they make a delicious meal. SLOPPPY TURKEY JOES; CHEESE FRIES.

  • S06E13 Carb-ing It...Just a Little Bit

    • January 5, 2005
    • Food Network

    Don't cut out the carbs completely, just reduce 'em a little bit. Broccoli rabe and orechiette; bresaola salad.

  • S06E14 A Fast Affair

    • October 15, 2004
    • Food Network

    Rachael makes a meal for those times when you barely have time to eat dinner before you run out the door again. creamy tomato-basil soup; italian patty melts.

  • S06E15 Bean Counters

    • February 26, 2005
    • Food Network

    When you're wallet is taking a beating, here's a meal to stop the madness. Zuppa osso buco; TiraMiSundaes.

  • S06E16 High Speed Chase

    • October 18, 2004
    • Food Network

    When your day goes rushing by, you need a meal that can keep up with the pace. mexican meat-zza: mexican deep-dish pan pizza.

  • S06E17 Cultivating The Cook In You

    • October 19, 2004
    • Food Network

    There are certain meals no self-respecting cook should be without. honey nut chicken; barbecued succotash; mini mud sandwiches.

  • S06E18 Home Time

    • October 20, 2004
    • Food Network

    When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad.

  • S06E19 A Taste of Home

    • November 7, 2004
    • Food Network

    Look no further than your own refrigerator for a home-cooked, comfort meal. chicken mug pie; super stuffed baked apples a la mode.

  • S06E20 Indulge All Your Senses

    • October 7, 2004
    • Food Network

    A meal to satisfy all your senses. cod with fennel dill and tomato; fried polenta discs with mascarpone cheese.

  • S06E21 Sweet Memories

    • October 8, 2004
    • Food Network

    A meal that takes you back in time. pork chops with golden apple sauce; creamy corn; lemon-scented broccolini.

  • S06E22 Total Relaxation

    • October 16, 2004
    • Food Network

    A no stress meal that'll get you ready for a night of relaxation. chicken provencal "stoup"; fragrant rose wine spritzers.

  • S06E23 Destination Dining

    • October 11, 2004
    • Food Network

    A meal that's just as good on the go or right at your own kitchen table. shrimp or chicken lettuce wraps with creamy caesar dressing; panini-stacked sticks; fruit-stacked sticks.

  • S06E24 Food With Conviction

    • October 4, 2004
    • Food Network

    A meal with bold flavors that's bound to please. spicy shrimp burgers; salt and vinegar and cayenne fries; cajun crudite.

  • S06E25 Coming Right Up

    • November 2, 2004
    • Food Network

    A meal for the times when everyone's clamoring for dinner and you just walked in the door. spaghetti and meatball stoup; italian chef salad.

  • S06E26 Midweek Meals

    • October 30, 2004
    • Food Network

    A perfect meal for the mid-week doldrums. cheesy risi e bisi; crispy chicken cutlets with basil-parsley sauce.

  • S06E27 Let's Do Lunch...No, Really!

    • March 11, 2005
    • Food Network

    Invite the crew over for a lunch that's sure to impress. Crudite and 3 sauces; ham country pate and cheese platter; serve with rose wine.

  • S06E28 Plenty To Go Around

    • October 31, 2004
    • Food Network

    A meal that'll feed a hungry crowd. scuderi kids 'fast, fake-baked ziti; spinach and artichoke salad.

  • S06E29 Going Out? Nah, I'm Stayin' In!

    • November 9, 2004
    • Food Network

    A meal that's as easy to make as going out to dinner. thai glazed chicken lettuce wraps; hot and cold sesame noodles.

  • S06E31 User-Friendly Affair

    • December 6, 2004
    • Food Network

    Entertaining made easy. salmon cakes and greens; rosemary and ham scones- jiffy plus.

  • S06E32 Meal Therapy

    • September 27, 2004
    • Food Network

    A simple straightforward meal for a relaxing night at home. minestrone alla genovese - vegetable and bean soup with pesto; panini con rucola e prosciutto - sandwiches with arugula and ham.

  • S06E33 Proceed With Speed

    • October 17, 2004
    • Food Network

    A hearty satisfying meal, with fast results. Bib lettuce salads with caper dressing caps; ground turkey paprikash and macaroni.

  • S06E34 Uber-Munchies

    • January 16, 2005
    • Food Network

    A meal for those times you just want to graze the night away. Asian glazed wings; sesame 5 spice roasted nuts; warm brie with fugi apple, pear and melba toasts.

  • S06E35 Cosmopolitan Lifestyle

    • February 19, 2005
    • Food Network

    Big city eating in a country kitchen. Cod with burst cherry tomatoes; parsley- mint pesto broth; roasted fingerling potato crisps with herbs.

  • S06E36 Good Taste

    • January 23, 2005
    • Food Network

    A meal for company that's easy on the wallet. Surf and turf salad; lemon, garlic and cilantro baked stuffed tomatoes.

  • S06E37 Get Your Game On

    • January 29, 2005
    • Food Network

    A great meal for the big game. Chili dog nachos; buffalo chicken salad.

  • S06E38 Simply Good

    • January 30, 2005
    • Food Network

    A simple meal that'll leave a lasting impression. Green eggs and ham; ital-tots; garlic-cheesy toast.

  • S06E39 The Speedy Gourmet

    • February 7, 2005
    • Food Network

    A fast yet elegant meal everyone will think you spent hours preparing. Chicken greek a tikka salad with parsley feta pesto.

Season 7

  • S07E01 Rachel Ray's Thanksgiving in 60

    • November 22, 2004
    • Food Network

    Rachael Ray will show you that an incredible feast can be whipped up in just one hour. Rachael takes on the challenge of creating a classic Turkey-day meal with all the usual fare in sixty minutes. This is all you'll need to make the holidays quick & easy.

  • S07E02 Every Day if Fat Tuesday

    • Food Network

    Everything Jambalaya; Nanny's Basic Pecan Pralines.

  • S07E03 A Dozen Roses

    • Food Network

    Chocolate Cups With Whipped Cream; You-Won't-Be-Single-For-Long" Vodka Cream Pasta; Hearts Of Romaine, Palm, And Artichoke.

  • S07E04 Breakfast for Dinner

    • Food Network

    French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.

  • S07E05 High Marks For Low Maintenance

    • Food Network

    Broccoli Rabe With Lemon And Garlic And Gemelli With Roasted Red Pepper Sauce; Broiled Lamb Chops With Balsamic Reduction; Creme De Menthe Parfaits.

  • S07E06 30-Minute Passport To Paris

    • June 17, 2002
    • Food Network

    Forest Spread And Pate Platter With Sliced Baguette; Trout Amandine, Steamed Asparagus And New Potatoes; Fresh Fruits And Dessert Cheeses.

  • S07E07 30-Minute Passport To Russia

    • Food Network

    Potatoes And Onions; Chicken Kiev; Red Radish Salad.

  • S07E08 30-Minute Passport to England

    • Food Network

    Malt Vinegar Oven Fries; 5-Minute Trifle; Fish Fry; Cucumber Watercress Salad.

  • S07E09 30-Minute Picnic Picks

    • Food Network

    Mom's Potato Salad With Pimento And Peas; Double Dipped Spicy Chicken; Carrot Raisin Salad.

  • S07E10 Cooking For 10 In 30 Minutes

    • Food Network

    Soft Cheese Board; Balasmic Roast Pork Tenderloin; Roasted Ratatouille; Tortellini With Spinach Walnut Pesto.

  • S07E11 30-Minute Passport to Venice

    • May 22, 2002
    • Food Network

    Venetian Shrimp And Scallops; Asparagus Wrapped With Prosciutto.

  • S07E12 Fish On The Fly

    • Food Network

    Fresh Fennel Slaw Salad; Oven Roasted Cod Crusted With Herbs; Olive Rosemary Crostini.

  • S07E13 Island Hopping

    • May 20, 2002
    • Food Network

    Grilled Mahi Mahi Steaks With Mango Salsa; Curried Couscous; Pina Colada Sundaes.

  • S07E14 Tuscan Table

    • Food Network

    "Poor Man's Caviar" Eggplant Spread; Wild Mushroom Risotto; Tuscan Chicken; Salad Of Young Greens.

  • S07E15 Big Game House Party

    • Food Network

    Tex-Mex Pizza Supreme; Chili Mac; Spicy Popcorn

  • S07E16 Double Duty Dinners

    • Food Network

    Chicken Divan; Chicken Tetrazzini.

  • S07E30 Creature Feature

    • November 29, 2004
    • Food Network

    The perfect accompaniment for movie night. Open-faced calzones with spinach and artichokes; spicy meat and cheese stromboli; simple marinara dipping sauce.

Season 8

  • S08E01 Beats the Box

    • Food Network

    Macaroni and Cheddar Cheese; Sugar Snap Peas with Onions and Bacon; Apple Crisp

  • S08E02 30-Minute Party Light Bites

    • February 10, 2003
    • Food Network

    Quick and easy bites for your next cocktail party. Chick Pea, Roasted Pepper & Rosemary Spread with Flat Breads, Grape Tomatoes & Zucchini; Spinach & Artichoke Stuffed Portobellos; Lemon Pepper Chicken Tenders

  • S08E03 Get Cozy, It's Cold Outside

    • Food Network

    Boeuf Bourguignon; Herb Buttered Noodles; Baby Spinach Salad with Thyme & Dijon Vinaigrette; Swiss Cheese Crisps

  • S08E04 Monday Through Sunday Entertaining

    • February 24, 2003
    • Food Network

    Whether you're entertaining during the week or on the weekend, it's the perfect meal for a small crowd. Three Bean Salad; Potato Salad with Sweet Peppers; Maple Mustard Pork Chops with Grilled Apples

  • S08E05 Southern Hospitality Party

    • Food Network

    A dose of Southern hospitality to go with this classic Southern dinner. Glazed Spiral Ham with Jezebel Sauce; Mashed Sweet Potatoes; Braised Mustard Greens

  • S08E06 30-Minute Big Family Dining

    • March 15, 2003
    • Food Network

    When the family is all home, here's a meal that's sure to please. Garlic Green Olive Bread; Rustic Antipasti Platter; Peasant Pasta

  • S08E07 30-Minute Beach Party Blast

    • Food Network

    Even if you're in your kitchen, this meal will transport you right to the cookout on the beach. Grilled Chicken Breast & Linguisa Sausage; Warm Corn & Tomato Salad; Vicky's Little Neck Clams

  • S08E08 Exquisitely Simple, Supermarket Fancy

    • February 22, 2003
    • Food Network

    An elegant meal made with everyday supermarket items. Broccolini with Garlic & Asagio; Veal Marsala with Egg Fettucine; Quick Tiramisu

  • S08E09 30-Minute Finger Food

    • Food Network

    Sausage Stuffed Mushrooms; Fried Mozzarella Bites; Lemon Balsamic Veggies on Rosemary Skewers

  • S08E10 Calculated Cooking

    • March 24, 2003
    • Food Network

    Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups

  • S08E11 Knock 'Em Out in 30

    • Food Network

    A satisfying meal that'll really knock out your guests. Red Snapper Livornaise; Penne Arugula Walnut Pesto Pasta; Cauliflower with Red, Green and Black Confetti

  • S08E12 Philly Feast

    • February 19, 2003
    • Food Network

    A Philadelphia-inspired extravaganza. Supreme Pizza Pasta Salad; Stuffed Cherry Peppers; Cheesesteak Sandwiches

  • S08E13 30-Minute Passport to Spain

    • Food Network

    Perfect Paella; Spanish Cheeses, Celery Sticks & Olives; White Sangria

  • S08E14 In a Pinch

    • Food Network

  • S08E15 30 Minutes to the Comfort Zone

    • March 1, 2003
    • Food Network

    There's nothing better than a big ol' plate of comfort food, unless, of course, you can make in 30 minutes. Chicken & Dumplings; Orchard Salad; Gingerbread Cupcakes

  • S08E16 30 Minutes to Primetime

    • March 8, 2003
    • Food Network

    30 minutes 'til primetime doesn't mean ordering in...make this fabulous meal in under 30 minutes. The Only PIzza You'll Ever Want Again; Cheesy Popcorn; Ice Cream Sundae Sandwiches; Sweet & Savory Nuts

  • S08E17 30 Minutes With An Attitude

    • March 29, 2003
    • Food Network

    A steak and onions meal with a lot of flare. meal Blue Cheese Walnut Salad with Maple Dressing; Delmonico Steaks with Balsamic Onions; Steak Sauce; Oven Steak Fries

  • SPECIAL 0x5 Holiday Entertaining in 60

    • December 1, 2005

    Rachael shows how to whip up a holiday spread in under 60 minutes!

  • SPECIAL 0x6 Rachael's Thanksgiving Sequel

    • November 9, 2006

    Here's a quick and easy Thanksgiving meal that takes an hour to make.

Season 10

  • S10E01 BBQ PDQ

    • Food Network

    Rachael prepares the perfect meal to help get over the midweek hump. On the menu is Avocado Boats, Pepper and Potato Salad and Shredded, Saucy BBQ Chicken Sammies.

  • S10E02 All Up in My Grill

    • Food Network

    Rachael fires up the grill for a feast of Korean Barbecued Flank Steak on Hot and Sour Slaw Salad and Pineapple with Lime and Coconut.

  • S10E03 Fill Your Basket in 30

    • Food Network

    Rachael throws together a picnic basket that you'll go crazy for. On the menu is Honey Nut Chicken Sticks, Cheese and Summer Sausage and Fresh Fruit Roll Ups.

  • S10E04 Fishing for Compliments

    • Food Network

    Rachael shares a new way to look at fish with her Fishy Mixed Grill of Swordfish Kebabs with Garlic and Lemon and Tuna Steaks with Orange and Rosemary. Plus, Panzanella with the Works.

  • S10E05 30-Minute Blaze

    • Food Network

    Rachael cooks up a spicy feast of Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute.

  • S10E06 Midweek Menu

    • Food Network

    Rachael shares an easy, after-work miracle meal of Grilled Chicken Cutlet Parmigiana in a fire-roasted tomato sauce and Spicy Chopped Salad.

  • S10E07 On the Lamb

    • Food Network

    Rachael whips up a lamb feast in under 30 minutes with her Shish Hold-the-Kebab (Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous).

  • S10E08 Enough to Go Around

    • Food Network

    Rachael cooks up a large-scale feast that can satisfy any number of visitors. On the menu is Italian Sub Stoup with Garlic Toast Floaters and Spumoni Ice Cream Sammies.

  • S10E09 Keeping It Real

    • Food Network

    Rachael keeps it basic with an old-fashioned meat-and-potatoes meal of Super Tuscan Burgers and Potato Salad with Capers and Celery.

  • S10E10 Guilty Pleasure

    • Food Network

    Rachael indulges in a once-in-a-while meal full of the things you'd love to eat every day but know you shouldn't. On the menu: German Cheddar and Beer Fondue and Warm Apples and Ice Cream.

  • S10E11 Fast Track to Satisfaction

    • Food Network

    Rachael shows how to make your favorites in half the time with her Smoky Turkey Shepherd's Pie and Countertop Cobbler.

  • S10E12 Speedy Endeavors

    • Food Network

    Rachael whips up a good old-fashioned speedy meal of Danish Burgers with Herb Caper Sauce and a Mod Salad.

  • S10E13 Good Fish Fast

    • Food Network

    Get fish in a snap with Rachael's Haddock with Bacon and Onions. Plus, Wilted Spinach with Butter and Wine.

  • S10E14 Get the Day Started Right

    • Food Network

    Rachael whips up a big, satisfying breakfast of Oatmeal Cookie Pancakes, Sausage Scrambles and Cheese and Hot Chocolate-Toffee.

  • S10E15 Top Drawer Menu

    • Food Network

    Rachael serves up a steakhouse dinner without breaking the bank. On the menu: T-Bones with Fried Green Onions, Creamy Parmesan Spinach and Tabasco Shrimp Cocktail.

  • S10E16 Box Office Dinner

    • Food Network

    Rachael enjoys a movie night at home with her Movie Night Meatball Pizza, Zippy Italian Popcorn and Coffee Floats.

  • S10E17 Real Fast Food

    • Food Network

    Rachael give fast food favorites a homemade makeover with The T2: Turkey Chili-Topped Turkey Burgers with Red Pepper Slaw and Funky Fries.

  • S10E18 Where to Eat? How About at Home?

    • Food Network

    Rachael whips up homestyle versions of favorite takeout menu items, including Thai Chicken Noodle Soup and Shrimp and Pork Balls with Spicy Lime Dipping Sauce.

  • S10E19 Low Carbs, Big Flavor

    • Food Network

    Rachael prepares a classic low-carb meal of Sesame-Crusted Red Snapper with Ginger-Dressed Snappy Veggies and Curry Couscous with Almonds.

  • S10E20 Mid-Week Sunday Dinner

    • Food Network

    Rachael shows Sunday dinner is not just for Sundays anymore with a hearty Sicilian-style meal of Meatloaf Brasciole, Pasta, Broccolini and Ricotta.

  • S10E21 A Classic Reunion

    • Food Network

    Rachael gives a modern update to a retro meal with her Turkey Noodle Casserole and Tossed Salad with Dill Pickle Relish Dressing.

  • S10E22 What's Warm, Cozy and Fast? Dinner!

    • Food Network

    Rachael cooks up a classic comfort meal of Mac and Cheddar Cheese with Chicken and Broccoli and Iceberg Lettuce Chopped Salad with "French" Dressing.

  • S10E23 Every Day Can Be Game Day

    • Food Network

    Rachael cooks up the perfect meal for game day. On the menu: Chili Dog Bacon Cheeseburgers with Fiery Fries and Hot Popcorn and Sweet Peanuts.

  • S10E24 Low Carb Lunch

    • Food Network

    Rachael leaves the bread behind and makes a satisfying low-carb lunch featuring a Cobb Salad that doubles the meat and holds the lettuce.

  • S10E25 How to Eat Turkey More Than Once a Year

    • Food Network

    Rachael serves up a satisfying turkey dinner that can enjoyed anytime of the year. On the menu: Turkey Saltimbocca Roll-Ups, Mushrooms and White Beans Ragout and Spinach with Pancetta and Onions.

  • S10E26 Eating Cheap, Fast & Good

    • Food Network

    Rachael cooks up food that's easy to make and easy on the wallet. On the menu: Black Bean Soup and Southwestern Monte Cristo Sandwiches.

  • S10E27 Weeknight Celebration

    • Food Network

    Rachael shakes up the workweek with an impromptu celebration feast featuring Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus and Roasted Pears and Ice Cream.

  • S10E28 Sweet and Savory

    • September 27, 2005
    • Food Network

    Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce

  • S10E29 Passport to the Northwest

    • Food Network

    Rachael whips up a fast feast straight from the Northwest. On the menu: Oregon-Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms and Charred Whole Grain Bread with Butter and Chives.

  • S10E30 Old Fashion in Fashion

    • Food Network

    Rachael serves up an update on a retro classic with her Fun-du: Smoked Gouda Fondue with Bacon and Almonds.

  • S10E31 Weeknight Stress Remedy

    • October 6, 2005
    • Food Network

    A fast and relaxing meal that melt away your workweek stress. Hungarian Hot Sausage and Lentil Stoup; Salad with Sweet Pickle Dressing

  • S10E32 Rush-Hour Menu

    • Food Network

    Rachael slips into cruise control with this rush hour meal: Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas.

  • S10E33 South of the Border Burgers

    • Food Network

    No one will be disappointed when you serve up Rachael's Beef and Chicken Fajita Burgers with Bacon and Black Bean Smash.

  • S10E34 30-Minute Bargains

    • Food Network

    Rachael whips up a fast and budget-friendly meal of Florentine Meatballs and Papa al Pomodoro.

  • S10E35 Bringing Up Burger

    • Food Network

    Rachael makes a burger extravaganza featuring Paella Burgers and Spanish Fries with Pimiento Mayonnaise.

Season 11

  • S11E01 Quicker Treats

    • Food Network

    Rachael whips up a Halloween menu so fast it's scary. Recipes include Hot N Sweet Kettle Corn, Devilish Sloppy Chicken Mini Sammies and Salsa Cheddar Dip with Witches Hats.

  • S11E02 Pre-Bird Pecking

    • Food Network

    Rachael makes pre-Thanksgiving nibbles that'll keep everyone satisfied until the bird is done. Recipes include Everything Roasted Nuts and Caramelized Onion and White Cheddar Dip with Apples and Dark Bread.

  • S11E03 Thanks Again

    • Food Network

    Rachael transforms Thanksgiving leftovers into upscale dishes as good as the meal itself. On the menu is Turkey Posole and Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce.

  • S11E04 Holiday Cookin' (And Cookies)

    • Food Network

    Rachael cooks up a meal for the winter holidays that's as much fun as opening presents. On the menu: Tangy Cherry Chicken, Seared Red Chard and Mint Chocolate Chip Cookies with Ice Cream.

  • S11E05 Holiday in a Hurry

    • Food Network

    Rachael whips up a sweet meal for the holidays. On the menu: Chicken Sausage Patties, Gingerbread Waffles with Mulled Maple Syrup and Toffee Hot Chocolate.

  • S11E06 Half-Pint Cooks

    • Food Network

    Rachael shares a fun way to get the kids cooking along with you. On the menu: Green Noodles with Ham and Bite-Size Antipasto Salad.

  • S11E07 Game Day Goodies

    • Food Network

    Rachael makes the perfect meal for the parking lot or right on the couch with her Jumbo Reuben Loaf and French Onion Dip and Chips.

  • S11E08 Shore Bets

    • Food Network

    Rachael Ray shares recipes for a seafood meal you can count on. On the menu: Spanish Fish in a Sack, Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps.

  • S11E09 30 Minute Deep Freeze

    • Food Network

    Rachael serves up a rib-sticking meal finished off with a frozen treat. On the menu: Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce, Peppery Salad, Penuche Caramel Ice Cream Balls and Coffee Granita.

  • S11E10 Weeknight Remedy

    • Food Network

    Rachael melts workday stress the away with this easy meal of Hungarian Hot Sausage and Lentil Soup and Sweet Relish Salad.

  • S11E11 Covering the Bases

    • Food Network

    Rachael whips up a ballpark meal you can enjoy right on your couch. On the menu: Mac and Cheese Dog Casserole and Caramel Peanut Popcorn Baseballs.

  • S11E12 Summer Soiree

    • Food Network

    Rachael makes a meal for hanging out with cool friends on hot nights. On the menu: Grilled Veal Chops with Raw Sauce and Grilled Potato Salad.

  • S11E13 Taking Sides

    • Food Network

    Rachael makes side dishes worth skipping the main course for. Recipes include Chili-Garlic Roasted Broccoli, Smoky Chipotle and Cheddar Mac and Tomato and Red Onion Salad with Lime-Cilantro Dressing.

  • S11E15 A Slice of Heaven

    • Food Network

    Rachael serves up an all-pizza meal of Bolognese Bread Pizza and Ricotta and Cherry Focaccia Pizza.

  • S11E16 Steak Out the Night

    • Food Network

    Rachael makes a steak meal with everything but the fuss. On the menu is Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach.

  • S11E17 The Thighs HaveIt

    • Food Network

    Rachael takes simple chicken thighs and turns 'em into something special -- Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes.

  • S11E18 Miami Heat

    • Food Network

    Rachael takes your taste buds on a quick trip down south to Miami with her Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flanks Steak with Lime and Onions and Quick Rice with Black Beans.

  • S11E19 Board Walk Bites

    • Food Network

    Rachael brings all the guilty pleasure of the boardwalk right into the kitchen with her Oven-Baked Corn Dogs, Sweet Relish Slaw Salad and Black and White and Red All Over Sodas.

  • S11E20 Take a Hike

    • Food Network

    Rachael makes a meal that'll fill your backpack and your belly. Recipes include Oven-Roasted Maple Gorp and Grilled Mushroom Salad Subs.

  • S11E21 Raising the Bar

    • Food Network

    Rachael elevates favorite bar snacks into a meal with her Buffalo Popcorn Chicken Bites and Mashed Super Skins with Steak and Pepper Hash.

  • S11E22 All Nighter

    • Food Network

    Rachael makes a late-night meal worth staying up for. On the menu: Bread "Gnocchi" with Tomato and Basil, Veggie Scrambles with Pesto and Ice Cream Lattes.

  • S11E23 Recharge

    • Food Network

    Rachael serves up a meal to bring you back to life after a long night. On the menu: Chili Sweet Potato hash with Fried Eggs and Fresh Tomato Salsa and Mint and Lime Melon Salad.

  • S11E24 Stay the Course

    • Food Network

    Rachael whips up a healthy meal for after the gym. On the menu: Turkey Cacciatore Burgers on Portobello "Buns" and Stuffed Roasted Strawberries.

  • S11E25 Food Fight

    • Food Network

    Rachael packs a meal for a long flight that sure beats the ever-shrinking bag of peanuts. Recipes include Chicken Satay Salad Sammies and Sweet Sesame Five-Spice Popcorn.

  • S11E26 Video Dinners

    • Food Network

    Rachael cooks up the perfect on-the-couch meal for a long night in front of the tube. On the menu: Good Fennels Pasta and Four Star Salad.

  • S11E27 Keeping Up With the Joneses

    • Food Network

    Rachael makes a meal to impress the neighbors. On the menu: Steak Sandwich...Knife and Fork Required and Ginger-Poached Pears with Ice Cream and Blueberries.

  • S11E28 Chicken Without the Crust: Fillin' Groovy

    • Food Network

    Rachael makes all the filling without the crust. Recipes include Chicken in a Pot, No Pie and Apples, No Pie, a la Mode.

  • S11E29 Honky Tonk Dining

    • Food Network

    Rachael makes a dang good meal for the most seasoned cowboy or the greenest tenderfoot. On the men: Uptown Down-Home Chili and Rio Grande Fritter Cakes.

  • S11E30 Juke Joint

    • Food Network

    Rachael makes a bluesy meal that'll wash away the pain. On the menu: Creamy "Grits" with Creole Shrimp and Smoked Turkey Braised Greens.

  • S11E31 AM Rush

    • Food Network

    Rachael makes a back-to-school meal perfect for kids and parents alike. Recipes include Apple-Maple Chicken Sausage Breakfast Sammies and Crunchy Monkey Peanut Butter-Banana Sticks.

  • S11E32 Ya Want Fries With That

    • Food Network

    Rachael breathes new life into a classic burger meal with her Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip.

Season 12

Season 13

Season 14

Season 15

  • S15E01 Sounds Appetizing

    • July 15, 2007
    • Food Network

    Rachael serves up favorite appetizers as the main course.

  • S15E02 Breakfast, Lunch Dinner: Deep Dish Pizza

    • July 29, 2007
    • Food Network

    Rachael whips up a versatile meal for breakfast, lunch or dinner. Carbonara deep dish pasta crusted pan pizza with romaine salad

  • S15E03 5, 10, 15

    • August 5, 2007
    • Food Network

    Rachael makes a salad, puttanesca and ice cream cake in 30 minutes.

  • S15E04 Everyday Exotic

    • October 10, 2007
    • Food Network

    Rachael gives chili an exotic new twist with Moroccan flavors and couscous.

  • S15E05 Spring Fling

    • April 1, 2008
    • Food Network

    A simple recipe for a perfect Spring get-together. Asparagus-Caramelized Onion Salad; Whole Wheat Penne with Pesto; Prosciutto Wrapped Cod.

  • S15E06 Grilled to Perfection

    • July 7, 2007
    • Food Network

    Turn your grill into something to brag about in 30 minutes flat.Flank Steak Pinwheels; Toasted Hazelnut and Shredded Carrot Salad.

  • S15E07 30 Minute Grand Slam

    • July 8, 2007
    • Food Network

    A meal big enough to satisfy a baseball team cosses the plate in half an hour - Sloppy Joe DiMaggio's Corny Salad.

  • S15E08 Breakfast, Lunch, Dinner: Cuban Feast

    • July 21, 2007
    • Food Network

    Rachael creates a Cuban feast for breakfast, lunch or dinner. Cubano Hash and Moji-Tea

  • S15E09 All Grown Up

    • October 8, 2007
    • Food Network

    Kids' food grows up. Mac and Cheese Lorraine; Sesame and Herbes De Provence Chicken Tenders.

  • S15E10 Heartbreak Club

    • August 12, 2007
    • Food Network

    Rachael creates a healthy meal that will help you get over a broken heart. A Chicken Fajita Tortilla Soup

  • S15E11 BLT Steak

    • August 11, 2007
    • Food Network

    Rachael creates a dinner menu for celebrating something great! A BLT Salad; Roasted Stone Fruit with Vanilla Ice Cream

  • S15E12 Craving Buster

    • July 22, 2007
    • Food Network

    The foods you crave remade in a healthy, guilt-free way.

Season 16

Season 17

Season 18

Season 19

Season 20

Season 21

Season 22

Season 23

Season 24

Season 25

Season 26

Season 27

Season 28

  • S28E01 Roasted Chicken Patty Parm and Salami Salad

    • April 1, 2019
    • Food Network

    Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.

  • S28E02 Tacos, Tacos, Tacos

    • April 2, 2019
    • Food Network

    Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

  • S28E03 Comfort Food, Quick

    • April 3, 2019
    • Food Network

    Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

  • S28E04 Not Your Mom's Sloppy Joes

    • April 4, 2019
    • Food Network

    For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

  • S28E05 It's Not Delivery, It's Cast Iron Skillet Pan Pizza

    • April 5, 2019
    • Food Network

    Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

  • S28E06 Burger Night Done Right

    • April 6, 2019
    • Food Network

    Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

  • S28E07 Trendy Fried Chicken

    • April 7, 2019
    • Food Network

    Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

  • S28E08 Roses are Red, Vodka Sauce is Pink!

    • April 8, 2019
    • Food Network

    Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

  • S28E09 Bacon, Eggs, Taco Tots Burritos

    • April 9, 2019
    • Food Network

    When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.

  • S28E10 A Cutlet Above

    • April 10, 2019
    • Food Network

    Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

  • S28E11 The Cusimano Special ('Da Cuz, For Short)

    • April 11, 2019
    • Food Network

    Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

  • S28E12 Portobello Cheese-Steak Fries

    • April 12, 2019
    • Food Network

    The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

  • S28E13 Egg-zactly What You Want

    • April 13, 2019
    • Food Network

    Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

  • S28E14 Breakfast for Dinner, South of the Border

    • April 14, 2019
    • Food Network

    Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

  • S28E15 Chicken Change-Up

    • April 15, 2019
    • Food Network

    Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

  • S28E16 Mexi-Mac Burgers and Waffle Fries with Taco Sauce

    • April 16, 2019
    • Food Network

    Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

  • S28E17 There's No Crying in Carbonara!

    • April 17, 2019
    • Food Network

    Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab

  • S28E18 3-Salad Chef's Salad Plate

    • April 18, 2019
    • Food Network

    The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

  • S28E19 Salt and Pepper Shrimp and 3-Cup Chicken with Rice

    • April 19, 2019
    • Food Network

    For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

  • S28E20 Sichuan Steak Au Poivre with Scallion Mashed Potatoes

    • April 20, 2019
    • Food Network

    Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

  • S28E21 Don't Get Curried Away

    • April 21, 2019
    • Food Network

    The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

  • S28E22 Barbecue Chicken Pan Pizza

    • April 22, 2019
    • Food Network

    Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.

  • S28E23 Mexican Lasagna Suiza

    • April 23, 2019
    • Food Network

    Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

  • S28E24 Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

    • April 24, 2019
    • Food Network

    Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.

  • S28E25 Buffalo Chicken Statement Salad

    • April 25, 2019
    • Food Network

    Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

  • S28E26 Make Your Own Takeout

    • April 26, 2019
    • Food Network

    For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.

  • S28E27 Have a Ball

    • April 27, 2019
    • Food Network

    Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

  • S28E28 Spaghetti with Bacon and Chard

    • April 28, 2019
    • Food Network

    Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

  • S28E29 Chicken Curry Chili

    • April 29, 2019
    • Food Network

    Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

  • S28E30 Shawarma Burgers with Tahini-Yogurt Sauce

    • April 30, 2019
    • Food Network

    In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

Season 29

  • S29E01 Alright! It's Taco Night!

    • November 9, 2019
    • Food Network

    Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.

  • S29E02 Vive La Din Din

    • November 16, 2019
    • Food Network

    Rachael Ray proves that rich and creamy chicken can be prepared in less than 30 minutes -- with only a handful of ingredients, too! She makes Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks for an instant favorite.

  • S29E03 Sofa Night Super Snacks Supper

    • November 23, 2019
    • Food Network

    Rachael Ray gives comfort food a kick with her BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers. The jalapenos stuffed with cheese and chorizo contrast with cool, smoky guacamole packed with crispy bacon and citrus-y tomato.

  • S29E04 Everyone Loves Food on a Stick!

    • November 30, 2019
    • Food Network

    The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.

  • S29E05 Steak Out, Italian-Style

    • December 7, 2019
    • Food Network

    Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.

  • S29E06 “Big Night” Appetite

    • December 14, 2019
    • Food Network

    Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.

  • S29E07 On a Roll

    • December 21, 2019
    • Food Network

    Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.

  • S29E08 Hooked

    • December 28, 2019
    • Food Network

    Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.

  • S29E09 No Way! Pizza and Antipasti

    • January 4, 2020
    • Food Network

    Rachael Ray's Zucchini PepperNOni Pan Pizza has a secret -- it's not real meat! The crispy pizza packs a lot of flavor, though, thanks to smoked paprika and a drizzle of hot honey.

  • S29E10 Takeout at Home

    • January 18, 2020
    • Food Network

    Rachael Ray makes her takeout favorite, Crazy Szechuan Beef and Messy Corn with Shishito.

Season 30

  • S30E01 Mussels with White Wine

    • September 14, 2020
    • Food Network Kitchen

    Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.

  • S30E02 Crab Fra Diavolo

    • September 14, 2020
    • Food Network Kitchen

    Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.