Rachael shows how to create the perfect meal for unexpected guests. Recipes include No-Pain Lo Mein, Spring Roll Dipping Sauce and Chilled Sliced Fresh Fruit With Ginger Syrup.
Rachael shows even the smallest kitchens can make meals with big flavor with dishes like Taco Pockets and So-Mild Salsa.
Greek Meatballs; Baked Gigantes Beans; Grilled Shrimp; Greek Salad.
Rachael's Halibut Fish Tacos, Mexican Stuffed Tomatoes and Melon Soup makes a low-calorie meal that's super fast and tastes great.
Rachael Ray makes a super-slimming meal that's delicious enough for all waistband watchers. Her low-calorie menu includes Poached Grouper with Tomato and Basil, Mediterranean Succotash and Sectioned Melon with Berries and Sorbet.
Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.
Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.
Apricot chicken; quick potato and carrot latkes with warm applesauce and sour cream; no-bake strawberry cheesecake.
Rachael Ray makes a meal that's perfect for vegging out. She prepares Barbecued Shrimp in Lettuce Wraps and Asian-Style Pork and Vegetable Noodles.
Rachael Ray makes an elaborate yet simple meal that includes Absolutely Fabulous Frise-Easy Salad and a Croque Monsieur a la Rachelle.
Rachael Ray makes a menu full of holiday bites. She prepares Scallops with Bacon and Scallions, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce, Doctored-Up Hummus and Almond Snowball Cookies.
Rachael Ray figures out a way to minimize the workload with this meal. She makes Risi e Bisi -- Italian-Style Rice and Peas plus Chicken and Ham Rolls with Spinach.
Rachael intervenes for viewers who need a meal overhaul. Big Mussels With Garlic And Vermouth; Steak Pizzaola With The Works; Romaine Salad With Blue Cheese Vinaigrette.
Food to satisfy your late night cravings. Super-Stuffed Monte Cristo Sandwiches; Yogurt Crunch Parfaits.
A meal for those nights when it's just you, the couch, and the remote control. Super Stuffed French Bread Pizza Rustica, Chips And Veggies With Sun Dried Tomato Dip.
Rachael heads out to the open country for a lazy, cowboy-style meal. COWBOY HASH AND EGGS, TEXAS TOAST AND SALSA.
Rachael and guest make the perfect teen date meal. TOMATO, BASIL AND CHEESE BAKED PASTA; CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD.
Rachael and guest whip up the perfect dinner for dad. CHICKEN CATCHATORY-RAVIOLI STEW; A NICE ITALIAN GIRL'S SALAD.
Rachael teaches a a few tricks to a budding chef. GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER; CHEESY SMASHED POTATOES; SAUTEED VEGGIES
Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.
Rachael spices up the classic burger. Southwest Turkey Burgers; Spicy-Onion Rings.
Rachael makes some quick and easy recipes that'll keep you and your kitchen nice and cool. Turkey Club Salad with Avocado Dressing; Easy Cheesy Snack; Frothy-Chilly Fruit Smoothies
Rachael makes a super sandwich with all kinds of hot and delicious stuff spilling out of the middle. SUPER EGGPLANT SUBS; SPINACH ARTICHOKE PASTA SALAD
Rachael makes the best of the boot. VEAL CHOPS WITH PEPPERS; BUCATINI ALL' AMATRICIANA
Rachael makes a truly frightful meal. WORMS AND EYEBALLS; CANDY SUSHI.
Rachael prepares a classic Turkey-day feast lickity-split! TURKEY CUTLETS WITH MUSHROOM AND WATER CHESTNUT DRESSING AND PAN GRAVY; SUGAR SNAP PEAS; BROWN RICE WITH HAZELNUTS.
Rachael works a holiday miracle in less than thirty minutes! STUFFED STEAKS WITH PROSCIUTTO AND SPINACH; SAUTEED CRIMINI MUSHROOMS; WARM CHERRY TOMATO SALAD.
Rachael makes a low-carb dinner. Stuffed Pork Chops with Sausage and Apricots; Sauteed Yellow Squash; Baked Beets
Rachael demonstrates that it's just as easy to whip up a low-carb feast all on your own. Bacon Wrapped Shrimp and Scallops; Barbecued Chinese Chicken Lettuce Wraps
Rachael makes a low-carb meal that'll leave you satisfied. Mini Cheeseburger Salad with Yellow Mustard Dressing; Haricots Frites.
Rachael makes a simple meal for people who are too busy to cook. Mexican Lasagna; Fruit and Vegetable Salad with a Chili Vinaigrette
Rachael whips up a meal that's easy enough for everyday eating but impressive enough for a last minute dinner party. Baked Fish with Tomatoes, Wine, Parsley and Angel Hair Pasta; Green Beans with Onions; Rhum Baba Tart.
Rachael turns even the shyest chef into the host with the most with this easy crowd-pleasing meal. Oven-Poached Salmon with a Cucumber Relish; Broccoli Rice; Angel Food Cake with Mixed Berries and Sauce.
Rachael makes a healthy, sensible and satisfying meal for the dieters out there. Blackened Chicken Pizza with Yellow Tomato Salsa; Lowfat Ranch Dressing over Chopped Salad; Monkey Chunky Shakes
Rachael shows you how to make a satisfying meal for tired chef in your life. What a face! Open Faced Hot Turkey Sammies; Sausage Stuffing; Gravy; Warm Apple-Cranberry Sauce; Smashed Potatoes with Bacon.
Rachael shares a few simple tips that'll send you on your way to easy entertaining. Jumbo Shrimp Wrapped with Arugula and Prosciutto; Pita-Sa-La- Dip; Roasted Red Pepper Hummus with Crudite.
Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.
Rachael makes steak meal and some awesome sides to go with it. Peeper Steak; Rice Pilaf with Mushrooms; Simple Mixed Salad with "House" Dressing
Rachael whips up a classic meal in a flash. CHICKEN A LA KING; ICEBERGS IN RUSSIA SALAD
Rachael makes a meal with guaranteed results. Marinated Grilled Flank Steak; BLT Smashed Potatoes; Garlicky Broccolini
Rachael shows you how to makeover your menu. Italian Mini Meat Loaves with Mac and Three Cheeses; Seared Greens with Red Onion and Vinegar.
Rachael creates a brand new dinner menu that's gonna bring your meals back to life with gusto! Chicken, Chorizo and Tortilla Soup; Pecan Pie Sundaes
Rachael makes a rib-sticking meal with maximum flavor. SKIRT STEAK LACED WITH BLUE CHEESE BUTTER; SHERRY CHERRY TOMATOES; ROASTED ASPARAGUS TIPS
Rachael makes a low-carb meal with lots of flavor. Lamb Mini Burger on Mixed Salad with Fennel; Ham and Cheese Cucumber Snackers.
Rachael makes a flavorful brunch for you to invite the gang over and enjoy. Pasta Salad with Lemon-Pesto Dressing; Sweet Italian Sausage Patties; Birds in a Nest.
Rachael demonstrates how to make Italian food the easy way. Eggplant and goat cheese with wild mushroom ravioli; red snapper in crazy water: acqua pazza.
A delcious and simple way to cut carbs. Hazelnut crusted chicken with gorgonzola sauce; prosciutto wrapped endive and radicchio with balsamic-fig reduction.
Rachael whips up some comfort food in a flash! Meatloaf muffins with barbecue sauce; smashed potatoes and cream cheese; micro-way-cool bacon and green beans.
Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.
If you're throwing a cocktail party for you engagement, Rachael's got just the menu! Ham and cheese mini frittatas; crab salad bites on endive; baby lamb chops with artichoke and tarragon dip.
Rachael makes some soul soothing soup. Clam chowda mug O soup; deviled ham and cheese melt mug toppers; berry delicious ice cream.
Rachael shows how to be a great party host in no time. veal milanese; instant pesto torta with bread and vegetables; sweet mascarpone with berries and marsala.
The perfect accompaniment for movie night. Open-faced calzones with spinach and artichokes; spicy meat and cheese stromboli; simple marinara dipping sauce.
Quick and easy bites for your next cocktail party. Chick Pea, Roasted Pepper & Rosemary Spread with Flat Breads, Grape Tomatoes & Zucchini; Spinach & Artichoke Stuffed Portobellos; Lemon Pepper Chicken Tenders
An elegant meal made with everyday supermarket items. Broccolini with Garlic & Asagio; Veal Marsala with Egg Fettucine; Quick Tiramisu
Rachael shows how to whip up a holiday spread in under 60 minutes!
Here's a quick and easy Thanksgiving meal that takes an hour to make.
Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce
Rachael puts together a meal that will make you the hit of your dinner club. Her menu includes Bloody Mary Shrimp Cocktail, Salmon Burgers With Caesar Slaw and Mini Italian Mud Pies.
Rachael shows how to whip up Which Came First? Chicken and Egg Sammies Deluxe, and Almost-instant Browns at the drop of a hat.
Rachael shows how to entertain with a casual menu made up of New England Dog and Slaw Bites, Crab and Corn Chowda-Mac and I-Scream Cones.
Rachael shares some of her favorite New Orleans-inspired recipes including Dandelion Green Gumbo with Good Thyme Rice and Meatless Muffaletta Panini.
Rachael prepares a meal that the pork chop a brand-new personality: Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney and Fried Vermicelli.
Rachael goes south of the border for a traditional favorite: Sliced Chili-Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks.
Italian-club finger-sandwich bites; seared scallops with lemon-scented bread crumbs; fettuccine with saffron and asparagus.
Rachael serves up favorite appetizers as the main course.
Rachael whips up a versatile meal for breakfast, lunch or dinner. Carbonara deep dish pasta crusted pan pizza with romaine salad
Rachael makes a salad, puttanesca and ice cream cake in 30 minutes.
Rachael gives chili an exotic new twist with Moroccan flavors and couscous.
A simple recipe for a perfect Spring get-together. Asparagus-Caramelized Onion Salad; Whole Wheat Penne with Pesto; Prosciutto Wrapped Cod.
Turn your grill into something to brag about in 30 minutes flat.Flank Steak Pinwheels; Toasted Hazelnut and Shredded Carrot Salad.
A meal big enough to satisfy a baseball team cosses the plate in half an hour - Sloppy Joe DiMaggio's Corny Salad.
Rachael creates a Cuban feast for breakfast, lunch or dinner. Cubano Hash and Moji-Tea
Kids' food grows up. Mac and Cheese Lorraine; Sesame and Herbes De Provence Chicken Tenders.
Rachael creates a healthy meal that will help you get over a broken heart. A Chicken Fajita Tortilla Soup
Rachael creates a dinner menu for celebrating something great! A BLT Salad; Roasted Stone Fruit with Vanilla Ice Cream
The foods you crave remade in a healthy, guilt-free way.
Rachael's old reliable meal that you'll go back to again and again: Broccoli Rabe and Salami Pasta, Warm Wild Mushrooms with Crispy Garlic Chips and Roasted Tomatoes.
Rachael is cooking a fiery, flavorful chicken feast cooked under a brick with an orange poppy seed dressed salad on the side.
Here's a quick, comfort food meal that will have you kicking back in no time: Steakhouse Shepherd's Pie and Tomato and Shrimp Salad with Horseradish Dressing.
A meal that will fatten your stomach without flattening your pocket, including Sweet 'n "Saur" Cabbage Soup and Grilled Cheese on Pumpernickel.
A dish that will make you the MVP of any game: Chili Suizas Bake.
Rachael cooks a festive holiday seafood spread that won't weigh you down.
Rachael Ray grills up a meal loaded with exotic flavors in 30 minutes flat.
Rachael Ray reveals a steakhouse style meal you can whip up at home.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
A meal big enough to feed an army...or your family.
Baked fresh chili fries with ranch dipper; mole chili.
A vegetarian feast, featuring meatless shepherd's pie and horseradish-cheddar potatoes.
Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas.
Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.
Yogurt ranch dressing tailgate chicken; deviled potato and egg salad.
Prosciutto wrapped rosemary chicken thighs; cold spaghetti with spicy raw sauce.
BLT with welsh rarebit macaroni; kale with garlic, anchovies and ale.
Ribbon pasta with zucchini and tomato, served with green-melon salad.
Pizzaiola flank steak pinwheels.
Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.
Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.
Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.
Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.
Emmy-winning television personality and author Rachael Ray.
Rachael's kitchen just got a makeover so she cooks crowd-pleasing favorites for a party with friends pot luck style in 60 minutes. Bloody Johnny Cocktail, Chorizo and Polenta Egg Cups, Green Bean Salad, Beef Tips with Mushrooms
Olive and Garlic Cheese Spread, Sweet and Spicy Brussels Sprouts, Pepin Style Potatoes, Braised Carrot and Fennel
Rachael Ray hosts a block party to remember, with all the neighborhood kids and their parents chipping in to create a blow out feast. The menu is easy, fast and most importantly kid friendly. Let Rachael give you great ideas for your neighborhood party.