Tokyo's many waterways are home to the goby, a 10cm fish that's been prized by anglers since the Edo era. Today goby fever is alive and well, attracting enthusiasts wishing to catch their beloved little fish and to do so in style! Whether it's with the traditional method like it was done hundreds of years ago, with modern lures or even by drifting along the city's canals on a floater, join us and discover the diverse and unique ways anglers enjoy goby fishing at the heart of Japan's capital.