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Through the Kitchen Window: Akio Okamura - Sardines Pickled in Rice Bran

Akio Okamura (75) is a man who lives by the sea in the quaint town of Matsuzaki. He's master builder of the Okamura Marine Craft, known throughout the country for the boats it builds and repairs. Outside of work, his passion is cooking for others - from spiny lobsters and crabs he catches himself, to sardines marinaded in his own secret sauce. We follow Akio as he generously shares food with those around him, both employees and neighbors, young and old.

English
  • Originally Aired February 20, 2019
  • Runtime 15 minutes
  • Network NHK
  • Created February 22, 2019 by
    Administrator admin
  • Modified September 2, 2022 by
    Deleted User 2390151