The film features Jacquy Pfeiffer, Regis Lazard, Philippe Rigollot, and Sébastien Canonne, M.O.F. and begins at the French Pastry School in Chicago, where Pfeiffer prepares for the 2007 competition. While there, the school's co-founder and fellow teacher, Chef Cannone, a previous winner, serves as Pfeiffer's mentor. The theme of this year's competition is marriage, and the competition requires that all competitors create a wedding buffet consisting of a wedding cake, a chocolate sculpture, a sugar sculpture, cream puffs, chocolate candies, breakfast pastries and jam, tea pastries, a restaurant-style dessert plate, and a small sculpture (known as the "bijou") to commemorate the competition.<ref name=autogenerated2></ref> Everything in the buffet, with the exception of the bijou, must be made from scratch and assembled in front of the judges over a three-day period.<ref name=autogenerated1 /> Keeping in mind that the presentation of his buffet will be judged on par with its taste, Pfeiffer works to develop close to forty recipes that are as visually exquisite as they are delicious.
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