대한민국 수산 식품을 대표하는 '김'의 안전성과 경쟁력을 담은 글로벌 다큐멘터리 프로그램
Star chef Anh Sung Jae follows the savory trail of Gim — its scent, its crunch, its surprising power to elevate any dish. From street vendors to Gimbap rolls to viral TikTok fame, he shows how this humble sheet of seaweed became a cornerstone of Korean cuisine and the spark of the global K‑Gim Revolution.
한국어
English