Industrializing our food systems is hitting environmental, social, and economic limits. A system built on cheap fossil fuels and commodity subsidies has made food inexpensive in the United States, but has also degraded our environment, tainted our food supply, and compromised our food sovereignty. Vermont is forging a new path that is strengthening local economics, building a healthy food supply, and restoring our ecosystems. This third episode in the Bloom series introduces the farming and food renaissance that is reshaping the Green Mountain State, and may just renew our waters in the process.
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